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1984
DOI: 10.1139/v84-464
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The hex-5-enose degradation: zinc dust cleavage of 6-deoxy-6-iodo-α-D-galactopyranosidic linkages in methylated di- and trisaccharides

Abstract: GERALD OLIVER ASPINALL, DELPHI CHATTERJEE, and LEV KHONDO. Can. J . Chem. 62, 2728Chem. 62, (1984. The Bernet-Vasella reaction of 6-deoxy-6-halohexopyranosides with zinc dust to give hex-5-enoses has been explored as the basis for a new procedure for the selective cleavage of glycosidic linkages in complex oligo-and polysaccharides. The overall reaction sequence involves: (a) the generation of primary hydroxyl groups in otherwise fully methylated oligo-or polysaccharides; (b) the formation of 6-deoxy-6-iodoh… Show more

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Cited by 16 publications
(7 citation statements)
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“…The major part of the above mixture was chromatographed on silica gel with dichloromethane-acetone (10: 1) to give samples of hex-I-enitol-terminated oligosaccharides TI and T2 whose structures were established from the 'Hmr and mass spectra and by methylated sugar analysis. The I ,2-dideoxy-5-0-methylhex-I-enitol triacetate formed from both oligosaccharides was identical (glc -mass spectrometry) to thc derivative reported in the preceding paper (8).…”
Section: Formation and Selective Cleavage Of6-deoxy-6-iodogalnctop)~rsupporting
confidence: 80%
“…The major part of the above mixture was chromatographed on silica gel with dichloromethane-acetone (10: 1) to give samples of hex-I-enitol-terminated oligosaccharides TI and T2 whose structures were established from the 'Hmr and mass spectra and by methylated sugar analysis. The I ,2-dideoxy-5-0-methylhex-I-enitol triacetate formed from both oligosaccharides was identical (glc -mass spectrometry) to thc derivative reported in the preceding paper (8).…”
Section: Formation and Selective Cleavage Of6-deoxy-6-iodogalnctop)~rsupporting
confidence: 80%
“…Acid lability of 4-0 -glycosylhex-5 -enoses under the conditions of the zinc degradation was observed previously (6). The disaccharide derivative 4a was characterized as a methyl glycoside in which the fragment ion at m / z 31 1 (7) from the trideuteriomethylated derivative 4b is characteristic of a (1 +4)-linked disaccharide, a conclusion supported by the identities of the hydrolysis products, 2,3,4*,6-…”
supporting
confidence: 64%
“…A reversal of these preferences was effected by partial acetolysis of the carboxyl-reduced polysaccharide, which permitted the isolation of a more random selection of oligosaccharides, but it was not always possible to distinguish between galactose residues originally present and those formed from the reduction of galacturonic acid units. The recently developed hex-5-enose degradation (6,7) provides an '~edicated to Professor D. E. Ryan on the occasion of his 65th birthday.…”
mentioning
confidence: 99%
“…Region (B) of sterculia gum consists of branched trisaccharide units composed of β- d -galactose and α- d -galactouronic acid that are probably not present in repetitive sequences . α- d -Galactouronic acid is linked through (1−4 α) and (2−1 β) glycosidic linkage to β- d -galactose . These trisaccharide units are also interrupted by the rhamnogalacturonan regions at intervals .…”
Section: Resultsmentioning
confidence: 99%