1987
DOI: 10.1139/v87-343
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The hex-5-enose degradation: cleavage of glycosiduronic acid linkages in modified methylated Sterculia gums

Abstract: Can. J. Chem. 65,2069 (1987. Reduction of uronic acid residues in permethylated polysaccharides from Sterculin urens and S. caudara gums, followed by transformation of the resulting hexose into 6-deoxy-6-iodohexose residues, affords modified polysaccharides that undergo depolymerization on treatment with zinc dust. The main products after reduction with sodium borohydride are hexenitolterminated oligosaccharides. Their structures have been assigned as members of a series of 0-[a-L-rhamnopyranosyll-(1 +3)-1,2-d… Show more

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Cited by 25 publications
(6 citation statements)
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“…Acid hydrolysis products of karaya gum are d ‐galacturonic acid, d ‐galactose, l ‐rhamnose and limited amounts of d ‐glucuronic acid. Sugar proportions of karaya gum include uronic acids (37.6%), d ‐galactose (26.3%) and l ‐rhamnose (29.2%) . Karaya gums contains around 8% acetyl groups which makes it insoluble in water and it just swells via absorption of water.…”
Section: Karaya Gummentioning
confidence: 99%
“…Acid hydrolysis products of karaya gum are d ‐galacturonic acid, d ‐galactose, l ‐rhamnose and limited amounts of d ‐glucuronic acid. Sugar proportions of karaya gum include uronic acids (37.6%), d ‐galactose (26.3%) and l ‐rhamnose (29.2%) . Karaya gums contains around 8% acetyl groups which makes it insoluble in water and it just swells via absorption of water.…”
Section: Karaya Gummentioning
confidence: 99%
“…In recent years, much research has been undertaken on the application and physicochemical, morphological, and structural properties of exudate gums, such as gum arabic, gum tragacanth, gum karaya, and gum kondagogu [2][3][4][5]. Natural biopolymers based on plant exudates have already been used in the preparation of nanoparticles, with gum arabic, for example, having been assessed as a nontoxic phytochemical scaffold for the production of biocompatible gold nanoparticles, which have diagnosis and therapeutic applications [6].…”
Section: Introductionmentioning
confidence: 99%
“…This gum contains about 60% neutral sugars (rhamnose and galactose) and 40% acidic sugars (glucuronic acid and galacturonic acids). 29 The toxicological evaluation of GK had established that this gum was nontoxic and has potential application as a food additive. 30 Biosynthesis of metal nanoparticles by plants is currently under development.…”
Section: Introductionmentioning
confidence: 99%