The Establishment of the Colombian Integrated Program for Antimicrobial Resistance Surveillance (COIPARS): A Pilot Project on Poultry Farms, Slaughterhouses and Retail Market

Donado-Godoy, Pilar; Castellanos, Luis R.; León, Maribel; Arévalo, Alejandra; Clavijo, Viviana; Bernal, Johan Fabian; León, D.; Tafur, M. A.; Byrne, Barbara A.; Smith, Woutrina A.; Gutiérrez, Enrique Pérez

doi:10.1111/zph.12192

Cited by 55 publications

(61 citation statements)

References 51 publications

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“…Data from COIPARS (Colombia) show that Campylobacter spp. strains isolated from chicken and subproducts are very resistant to ciprofloxacin (50-97 %); for erythromycin the reported resistance is 48 %, being most strains isolated from meat from supermarkets whereas 83 % of the strains isolated from carcasses at a slaughtering plant were tetracycline resistant (Donado-Godoy et al 2015). It is important to mark that in most of the reported data, Campylobacter is susceptible to gentamicin and contrary to other Gram negative pathogens does not show high multiresistance levels.…”

Section: Phenotypical Resistance To Antimicrobials In C Jejuni and Cmentioning

confidence: 66%

“…Most of the European countries, as well as the developed ones and US, Canada and Australia have resistance surveillance programs for zoonotic pathogens, which include Campylobacter isolated from poultry and or poultry meat. In Latin America, Mexico and Colombia (COIPARS) have surveillance programs that include Campylobacter strains isolated from poultry and its products (Donado-Godoy et al 2015).…”

Section: Phenotypical Resistance To Antimicrobials In C Jejuni and Cmentioning

confidence: 99%

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Antimicrobial Resistance in Campylobacter spp.

Lapierre

Arias

Fernández

2016

Campylobacter Spp. And Related Organisms in Poultry

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The resistance of infectious agents to a broad range of antimicrobial drugs is a growing public health problem, which raises significant social concerns. This chapter describes the main antimicrobial resistance problems in developed and developing countries and the possible relationship between the resistances of Campylobacter strains found in poultry and humans. Determining the level of the problem is essential for control, formulating, and monitoring an effective response to antimicrobial resistance.

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Section: Phenotypical Resistance To Antimicrobials In C Jejuni and Cmentioning

confidence: 66%

Section: Phenotypical Resistance To Antimicrobials In C Jejuni and Cmentioning

confidence: 99%

Antimicrobial Resistance in Campylobacter spp.

Lapierre

Arias

Fernández

2016

Campylobacter Spp. And Related Organisms in Poultry

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“…Tetracycline and erythromycin resistance rates ranged from 55% to 100% and from 45% to 100%, respectively, in the previous studies performed in Turkey (12,13,17). The research in the other countries also demonstrated high rates of resistance to tetracycline and erythromycin (14,16,18,19). Usui et al (14) found that 92% of E. faecium isolates from poultry feces showed resistance to oxytetracycline, 82.8% to enrofloxacin and 79.4% to erythromycin, while 70.9% of E. faecalis isolates showed resistance to erythromycin, 69.2% to oxytetracycline and 17.9% to enrofloxacin, and the authors suggested that antibiotic resistance may be different in different Enterococcus species.…”

Section: Discussionmentioning

confidence: 99%

Antibiotic resistance profile of Enterococcus faecium andEnterococcus faecalis isolated from broiler cloacal samples

Ünal¹,

Aşkar²,

Yıldırım³

2017

Turk J Vet Anim Sci

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“…Los aislamientos de Salmonella derivados del proceso productivo en la EI-I correspondieron en su mayoría a S. Heidelberg, un serotipo descrito en estudios internacionales (22) y en Colombia en donde además se le ha demostrado multirresistencia a las drogas (23).…”

Section: Discussionunclassified

Epidemiología de Salmonella spp., Listeria monocytogenes y Campylobacter spp., en la cadena productiva avícola

Realpe-Delgado

Muñoz

Donado-Godoy

et al. 2016

iatreia

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RESUMENSalmonella spp., Campylobacter spp. y Listeria monocytogenes son patógenos zoonóticos causantes de enfermedades transmitidas por alimentos asociadas al consumo de productos de origen animal contaminados. En este estudio se determinaron la prevalencia y los factores de riesgo asociados a la presencia de estos microorganismos en todos los eslabones de producción de pollos de engorde en dos empresas integradoras avícolas colombianas (EI-I y EI-II). En la EI-I, se aislaron Campylobacter spp., y Salmonella spp., del 10 % y el 4,4 % de las muestras, y el serotipo predominante de esta última fue S. Heildelberg. Se encontró Salmonella spp., en 6 % de las muestras de manos y materia fecal de los trabajadores, y S. Saphra fue el serotipo más común.En la EI-II, la prevalencia de Campylobacter spp., y Salmonella spp., en muestras de animales fue del 7 % y el 17 %, respectivamente. No se detectó L. monocytogenes. Este trabajo estableció la prevalencia de los patógenos zoonóticos a lo largo de la cadena productiva, evidenció la presencia de trabajadores/manipuladores portadores de los patógenos y determinó, que "la falta de reconocimiento médico de los empleados en el último año" constituye un posible factor de riesgo para la portación de Salmonella spp. Cómo citar: Realpe-Delgado ME, Muñoz-Delgado AB, Donado-Godoy P, Rey-Ramírez LM, Díaz-Guevara PL, Arévalo-Mayorga SA. Epidemiología de Salmonella spp., Listeria monocytogenes y Campylobacter spp., en la cadena productiva avícola. Iatreia. PALABRAS CLAVE 398 SUMMARYEpidemiology of Salmonella spp., Listeria monocytogenes and Campylobacter spp., in the poultry chain production system Salmonella spp., Campylobacter spp., and L. monocytogenes are zoonotic foodborne pathogens, associated with the consumption of contaminated foods of animal origin. In this study we determined the prevalence and risk factors associated with the presence of these microorganisms at all stages of the production system, in two Colombian poultry companies (EI-EI-I and II). In EI-I, Campylobacter spp., and Salmonella spp., were isolated from 10 % and 4.4 % of the specimens, and S. Heidelberg was the predominant serotype. Salmonella spp., was found in 6 % of hands and stool samples of workers. S. Saphra was the most prevalent serotype. In EI-II, the prevalence of Campylobacter spp., and Salmonella spp., from animal specimens was 7 % and 17 %, respectively. L. monocytogenes was not detected. This study established the prevalence of these zoonotic pathogens through the production chain and showed the presence of pathogen carriers among workers/food handlers. "Lack of medical examination of employees in the previous year" was found to be a possible risk factor for carriage of Salmonella spp.

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The Establishment of the Colombian Integrated Program for Antimicrobial Resistance Surveillance (COIPARS): A Pilot Project on Poultry Farms, Slaughterhouses and Retail Market

Cited by 55 publications

References 51 publications

Antimicrobial Resistance in Campylobacter spp.

Antimicrobial Resistance in Campylobacter spp.

Antibiotic resistance profile of Enterococcus faecium andEnterococcus faecalis isolated from broiler cloacal samples

Epidemiología de Salmonella spp., Listeria monocytogenes y Campylobacter spp., en la cadena productiva avícola

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