The effects of water additive
 Bacillus cereus
 and
 Pediococcus acidilactici
 on water quality, growth performances, economic benefits, immunohematology and bacterial flora of whiteleg shrimp
 (Penaeus vannamei
 Boone, 1931) reared in earthen ponds

Khademzade, Omid; Zakeri, Mohammad; Haghi, Mahsa; Mousavi, Seyed Mohammad

doi:10.1111/are.14525

Cited by 39 publications

(19 citation statements)

References 80 publications

(122 reference statements)

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“…Water supplements are used to adjust and stabilize the water quality parameters, microbiological and environmental conditions, as well as to suppress the growth of pathogenic microorganisms [30]. Water supplements are being used for purposes of bioremediation (known as water probiotics; [31,32]), alkalinity adjustment [33] and to regulate mineral levels [34][35][36].…”

Section: Super-intensive Production Systems and Strategiesmentioning

confidence: 99%

Intensification of Penaeid Shrimp Culture: An Applied Review of Advances in Production Systems, Nutrition and Breeding

Emerenciano

Rombenso

Vieira

et al. 2022

Animals

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Intensification of the shrimp sector, also referred to as vertical expansion, has been predominately driven by consecutive incidences of global disease outbreaks, which have caused enormous economic loss for the main producer countries. A growing segment of the shrimp farming industry has opted to use production systems with higher density, biosecurity, and operating control to mitigate the risks posed by disease. However, successful super-intensive shrimp production is reliant on an advanced understanding of many important biological and economic parameters in the farming system, coupled with effective monitoring, to maintain optimal production. Compared to traditional extensive or semi-intensive systems, super-intensive systems require higher inputs of feed, energy, labor, and supplements. These systems are highly sensitive to the interactions between these different inputs and require that the biological and economical parameters of farming are carefully balanced to ensure success. Advancing nutritional knowledge and tools to support consistent and efficient production of shrimp in these high-cost super-intensive systems is also necessary. Breeding programs developing breeding-lines selected for these challenging super-intensive environments are critical. Understanding synergies between the key areas of production systems, nutrition, and breeding are crucial for super-intensive farming as all three areas coalesce to influence the health of shrimp and commercial farming success. This article reviews current strategies and innovations being used for Litopenaeus vannamei in production systems, nutrition, and breeding, and discusses the synergies across these areas that can support the production of healthy and high-quality shrimp in super-intensive systems. Finally, we briefly discuss some key issues of social license pertinent to the super-intensive shrimp farming industry.

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Section: Super-intensive Production Systems and Strategiesmentioning

confidence: 99%

Intensification of Penaeid Shrimp Culture: An Applied Review of Advances in Production Systems, Nutrition and Breeding

Emerenciano

Rombenso

Vieira

et al. 2022

Animals

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“…B. cereus ATCC 14579 has the characteristic of synthesizing bacteriocin-like substances during growth and is able to inhibit the growth of pathogen-related bacteria such as Staphylococcus aureus and Micrococcus luteus [ 26 ]. A previous study reported that B. cereus could be a biological additive reagent to improve water quality, growth rate and immune response in cultivated shrimp [ 27 ]. Another candidate probiotic, P. fungorum , is a plant probiotic that can increase the growth and production of strawberries.…”

Section: Discussionmentioning

confidence: 99%

Dietary Administration of Novel Multistrain Probiotics from Healthy Grouper Intestines Promotes the Intestinal Immune Response against NNV Infection

Joe

Sung

et al. 2021

Life

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Epinephelus lanceolatus (giant grouper) is a high-value cultured species in the Asia-Pacific region. However, nervous necrosis virus (NNV) is an infectious viral disease that affects over 120 species of marine cultured species and causes high mortality, ranging from 90–100% in the grouper industry. Probiotics isolated from the intestines of healthy individuals have provided insight into novel approaches involved in the defense against viral pathogens. In this study, we isolated three strains of bacteria as candidate probiotics from healthy grouper intestines and a 28-day feeding trial was performed. At day 21, the nervous necrosis virus (NNV) challenge test was conducted for 7 days to evaluate the antiviral effect of candidate probiotics. The results showed that candidate probiotics could improve growth conditions, such as weight gain (WG) and specific growth rate (SGR), and increase the utilization of feed. Furthermore, the candidate probiotic mixture had the ability to protect against NNV, which could decrease the mortality rate by 100% in giant grouper after NNV challenge. Subsequently, we analyzed the mechanism of the candidate probiotic mixture’s defense against NNV. A volcano plot revealed 203 (control vs. NNV), 126 (NNV vs. probiotics–NNV), and 5 (control vs. probiotics–NNV) differentially expressed transcripts in intestinal tissue. Moreover, principal components analysis (PCA) and cluster analysis heatmap showed large differences among the three groups. Functional pathway analysis showed that the candidate probiotic mixture could induce the innate and adaptive immunity of the host to defend against virus pathogens. Therefore, we hope that potential candidate probiotics could be successfully applied to the industry to achieve sustainable aquaculture.

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“…Improvement of pond microbiome also reduced NO 2 , total ammonia, sulphide metabolite, biochemical oxygen demand, and decomposition of organic materials (Khademzade et al . 2020). Differences in aquaculture practices also influence the microbiome composition.…”

Section: Influence Of Water Quality On Shrimp Microbiome and Healthmentioning

confidence: 99%

Healthy microbiome: a key to successful and sustainable shrimp aquaculture

Rajeev

Adithya

Kiran

et al. 2020

Reviews in Aquaculture

101

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The microbiome of the host and its surroundings play a vital role in its health and well-being. Unlike the terrestrial organisms that maternally acquire its microbiome, the aquatic species mainly get colonized by the microorganisms in its aquatic surrounding and are exposed to a wide variety of microbial community based on the type of aquatic environment the host inhabits. This review is focused on the aquaculture and shrimp microbiome and factors that influence its microbiome such as prebiotics, probiotics, synbiotics, diet, stress conditions, frequency and type of antibiotics used, host physiological conditions and developmental stages. This review also casts light on the role of the microbiome in enhancing the shrimp health, immune response, microbial colonization, and the effects of the biofloc system on shrimp and aquaculture microbiome. Moreover, beneficial microbes can be a safer alternative to harmful antibiotics used in aquaculture, which can thereby prevent the emergence of superbugs and also enhance the production rate. A proper understanding of the interactions between the host and its microbiome can help us to modulate and manipulate the aquaculture microbiome to enhance the health of aquatic organisms, which ensures the growth of the aquaculture industry. Therefore, the treatment strategies should be targeted towards the modulation of shrimp and aquaculture microbiome, which acts as beneficial partners to overcome the challenges confronted by the aquaculture sector.

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The effects of water additive Bacillus cereus and Pediococcus acidilactici on water quality, growth performances, economic benefits, immunohematology and bacterial flora of whiteleg shrimp (Penaeus vannamei Boone, 1931) reared in earthen ponds

Cited by 39 publications

References 80 publications

Intensification of Penaeid Shrimp Culture: An Applied Review of Advances in Production Systems, Nutrition and Breeding

Intensification of Penaeid Shrimp Culture: An Applied Review of Advances in Production Systems, Nutrition and Breeding

Dietary Administration of Novel Multistrain Probiotics from Healthy Grouper Intestines Promotes the Intestinal Immune Response against NNV Infection

Healthy microbiome: a key to successful and sustainable shrimp aquaculture

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