The effects of presenting health and environmental impacts of food on consumption intentions

Pink, Aimee E.; Stylianou, Katerina S.; Lee, Li Ling; Cheon, Bobby K.

doi:10.1016/j.foodqual.2021.104501

Cited by 21 publications

(14 citation statements)

References 55 publications

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“…Not only religious motives but a lso health problems related to religious ident ity and the level of http://dx.doi.org/10.21511/im.19 (1).2023.02 acculturation can determine public awareness of halal products or food for cons u mption (Bonne et al, 2007). Currently, the p a ttern of food consumption in the community tends to be detrimental to health and the environment due to a lack of understanding of the health and environmental benefits/risks of food (Pink et al, 2022). In recent years, the ethical dimensions o f food have been further developed, leading to greater attention to how food is produced and consu m ed (Pettoello-Mantovani & Olivieri, 2022).…”

Section: Literature Review and Hypothesesmentioning

confidence: 99%

Gen-Z Muslims’ purchase intention of halal food: Evidence from Indonesia

Febriandika

Wijaya

Hakim

2023

Innovative Marketing

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Halal food production is a crucial sector for Muslims, especially Generation Z, who spend time eating in stalls and restaurants instead of eating homemade food. This tendency is higher than in the previous generation. Thus, this study aims to estimate the factors influencing the purchase intention of halal food for Generation Z Muslims in Indonesia. This quantitative study uses a questionnaire distributed randomly online to 352 respondents. Data analysis and hypotheses were examined using the structural equation model (SEM) approach. The results show that religious belief, exposure, and health reasons are essential in increasing halal awareness. Meanwhile, halal awareness and knowledge positively contributed to increasing interest in buying halal food. On the other hand, Islamic brands do not affect the buying interest of Generation Z Muslims in halal products. This shows that Islamic brands in the food sector have no impact on Generation Z Muslims in a Muslim-majority country like Indonesia. This also confirms previous studies conducted in Muslim-majority countries such as Saudi Arabia that Islamic brands do not increase interest in buying halal food. This is because they are used to buying food without seeing the Islamic brand as long as it is halal. However, this result may be different if Muslims live in a non-Islamic country since Islamic branding can provide a comfortable feeling for Muslims in a non-Islamic country.

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Section: Literature Review and Hypothesesmentioning

confidence: 99%

Gen-Z Muslims’ purchase intention of halal food: Evidence from Indonesia

Febriandika

Wijaya

Hakim

2023

Innovative Marketing

View full text Add to dashboard Cite

show abstract

“…However, various formats have caused consumer confusion (Koen et al, 2018) and inconsistent research findings (An et al, 2021;Teng et al, 2021;Popova et al, 2019). The absence of a standardized format makes it difficult for consumers to make direct comparisons (Draper et al, 2011;Pink et al, 2022). Therefore, a standardized labeling method is necessary to provide accurate information on sugar content and reduction.…”

Section: Introductionmentioning

confidence: 99%

“…The absence of a standardized format makes it difficult for consumers to make direct comparisons (Draper et al. , 2011; Pink et al. , 2022).…”

Section: Introductionmentioning

confidence: 99%

Capturing consumers' visual attention toward sugar-reduction information – Focusing on sugar-reduced beverages using eye-tracking experiments

Ahn

Cho

2023

BFJ

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PurposeThis study analyzed the factors affecting visual attention toward sugar-reduction information (SRI) on sugar-reduced beverages (SRBs) and identified the most optimal SRI type and location using eye-tracking. The eye-tracking results were compared with those of a self-reported questionnaire.Design/methodology/approachAn eye-tracking experiment was conducted on 50 Korean people in their 20s and 30s to analyze implicit responses. Subsequently, a self-reported questionnaire was administered to analyze explicit responses, facilitating the investigation of perceptions, attitudes, preferences, intentions to purchase SRBs, and preferred SRI types and positions.FindingsThe results were as follows. First, personal trait-, state-, and product-related factors were found to affect eye movement in relation to SRI. Second, eye-tracking revealed that SRI types and locations that drew long-lasting fixation and attracted considerable attention were similar to those preferred in the self-reported questionnaire. Therefore, to efficiently convey information on SRBs, SRI should be combined with a graphic, and not merely a word, and placed in the upper-right corner, exhibiting consistency with the results of two previous experiments.Originality/valueThis study specifically focused on considering personal and product-related traits while conducting an eye-tracking experiment to investigate the factors that attract consumers' attention. Furthermore, this study is the first to investigate the use of SRI labels to promote SRB selection. What is significant is that both explicit and implicit responses were assessed and compared via a self-reported survey and eye-tracking experiments for various SRB categories.

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“…A substantial amount of scientific literature has indicated that the consumer selects food items on the basis of taste [ 20 , 21 ]. Reciprocally, a common notion prevails among consumers that healthier food is less palatable [ 22 , 23 ]. Hence, informative and unique food labels are required to attract consumers’ attention when choosing the appropriate food items.…”

Section: Introductionmentioning

confidence: 99%

The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels

Zafar¹,

Shi

Yang

et al. 2022

IJERPH

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The objectives of this study are twofold. Firstly, the current study elucidates the impact and efficacy of food labels in developing consumers’ attitudes and intentions towards the selection of nutritional food. Secondly, the inefficacy of labels in developing consumers’ attitudes and intentions towards healthy packaged food selection is demonstrated. The supportive theories of the current model are those of reasoned action and protection motivation. The data of 797 respondents have been collected from four major grocery stores in Pakistan. The structural equation model has been employed for the analysis of data. The results indicate that the efficacy of food labels has a positive significant effect on attitudes towards familiar and unfamiliar foods. In contrast to this, inefficacy in labelling has shown a positive significant effect on familiar foods but is insignificant for unfamiliar foods. The user-friendly food labels significantly affect unfamiliar foods in terms promoting consumer attitudes. Reciprocally, the inefficacy of labels creates a hindrance to the reading of unfamiliar labels while purchasing food items. The study findings reveal the fact that food label information and its format influences consumer attitudes and intentions at the point of purchase.

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The effects of presenting health and environmental impacts of food on consumption intentions

Cited by 21 publications

References 55 publications

Gen-Z Muslims’ purchase intention of halal food: Evidence from Indonesia

Gen-Z Muslims’ purchase intention of halal food: Evidence from Indonesia

Capturing consumers' visual attention toward sugar-reduction information – Focusing on sugar-reduced beverages using eye-tracking experiments

The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels

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