The effects of irrigation water salinity level on faba bean (Vicia faba L.) productivity

Filipović, Lana; Romić, Davor; Ondrašek, Gabrijel; Mustać, Ivan; Filipović, Vilim

doi:10.5513/jcea01/21.3.2872

Cited by 6 publications

(4 citation statements)

References 17 publications

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“…The analysis of variance results recorded high levels of significant differences among the studied traits under control and salinity. Similar results were reported by Filipović et al [50] and suggested that increasing the salinity (100 mM) of the irrigation water significantly reduced morphological characteristics. The biplot loadings for PC1 and PC2 were performed related to salinity in order to group the faba bean genotypes.…”

Section: Discussionsupporting

confidence: 90%

Agronomical and Physiological Responses of Faba Bean Genotypes to Salt Stress

et al. 2022

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Considering the importance of salinity stress and genotype screening under stress conditions, the current study evaluated faba bean genotypes in response to saline stress and identified those that were tolerant and determined the influential ratio of each yield component on seed yield under both conditions. As a result, 12 faba bean genotypes were tested under 2 levels of salt stress (100 mM and 200 mM) and a control. The study was analyzed with multivariate (descriptive, ANOVA, PCA, biplot, cluster analysis, and indices) analysis techniques to determine the tolerance level of each genotype. Similarly, the cluster analysis results reported that faba bean genotypes were divided into two groups under the control and 100 mM salinity levels; however, the 200 mM salinity level recorded three groups of faba bean genotypes, showing that salinity stress may limit phenotypic variability among faba bean genotypes. The descriptive analysis results showed a wide range of diversity among the studied characteristics under control and salinity stress conditions. The number of seeds/plants recorded a significant association with plant height (cm) (PH), stomatal conductance (SC), days to flowering (DF), the number of pods, and seed weight (g) (SW); however, an insignificant association was recorded with leaf temperature (LT), fresh weight (g) (FW), Na+, K+, and Na/K ratio. The first three principal components (PCs) represent 81.45% of the variance among the studied traits. The most significant characteristics that contributed the most to the diversity were (PH, leaf area, SPAD reading, stomatal conductance, DF, number of pods/plants, number of seeds/pods, SW, K, and total chlorophyll content); however, the significant genotypes (Hassawi-2, Sakha, ILB-4347, Misr-3, FLIP12501FB) were present in PC1 under both conditions. The results predicted that Hassawi-2, ILB-4347, Sakha, Misr-3, and Flip12501FB were the significant (tolerant) genotypes. However, FLIP12504FB represents a sensitive genotype based on its final grain yield. The results of the indices also recorded significant index correlations with grain yield, demonstrating that these indices are effective tools for screening faba bean-tolerant genotypes under salinity stress conditions.

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Section: Discussionsupporting

confidence: 90%

Agronomical and Physiological Responses of Faba Bean Genotypes to Salt Stress

et al. 2022

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“…These results are in line with those obtained by El-Hefny (2010) and Lekshmi and Jayadev (2017). Filipović et al (2020) found that compared to the control plants, irrigation with saline water statistically significantly reduced plant height for 4 cm (NaCl 50) and 5.6 cm (NaCl 100), which is a reduction of 6.3 and 8.8%, respectively. Dergam and Abdulrazzak (2022) note that the use of water with high salinity (6 ds/m) led to a significant decrease in both the wet weight of the product and the height of the plant.…”

Section: The Effect Of Irrigation With Saline Water and Magnetically ...mentioning

confidence: 86%

“…However, other studies indicated that this impact might be brought on by a decline in photosynthesis and protein synthesis disruption of growth regulators or enzyme function ( Debuba et al, 2006;Thapon et al, 2008). Filipović et al (2020) found that when irrigating bean plants with saline water (50 + 100 mmol NaCl) a decrease was given in the number of seeds per plant, the weight of seeds and the weight of pods per plant. This agrees with what was reached by El-Hefny (2010).…”

Section: The Effect Of Irrigation With Saline Water and Magnetically ...mentioning

confidence: 99%

Effect of irrigation using saline and magnetized water on some botanical characteristics of cowpea plant (Vigna unguiculata L. Walp)

Qandil

El-Emary

Saber

2023

Archives of Agriculture Sciences Journal

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A two-year pot experiments were conducted at the farm of Agricultural Botany Department, Faculty of Agriculture, Al-Azhar University, Assiut, Egypt, during the summer seasons of 2021 and 2022. The aim of the present investigation is to study the effect of irrigation using saline and magnetic (i.e., a technique for mitigation the harmful effects of saline water) water on some morphological, physiological and productivity characteristics of two cultivars of cowpea plant (Cream 7 and Kafr El-Shekh). Irrigation water treatments were done using salinity levels at 4000, 5000 and 6000 mgl -1 as well as the magnetic treatment of saline irrigation water at the same concentrations compared to the control (tap water) .The results showed that irrigation with saline water at 4000, 5000 and 6000 mgl -1 ) as well as magnetic water were decreased the morphological, physiological and productivity characteristics during the two study seasons compared to the control. Results also showed that the use of increasing saline water levels led to a significant decrease in all morphological characteristics i.e., plant length (cm), number of leaves plant -1 leaf area (cm 2 ) plant -1 , branches number plant -1 , roots dry weight, stems and leaves dry weights (g). The same results also, showed a decrease in the physiological characteristics i.e., chlorophyll A, B, total chlorophyll and total carotenoids (mg g -1 F.W) as well as the nitrogen (N), phosphorus (P) and potassium (K) contents. A reverse trend was observed in sodium (Na) and chloride (Cl) in the leaves content. Also, there was a noticeable decrease in yield characteristics i.e., number of pods plant -1 , pods dry weight plant -1 (g), weight of 100 seeds (g), number of seeds plant -1 , dry weight of seeds plant -1 (g)) compared to the control during the two growing seasons. Data indicated that salinity at 6000 and 5000 followed by 4000 mg l -1 respectively, had the most effects on the occurrence of a clear decrease in the studied characteristics compared to the control with the two cultivars during the two seasons. On the other side, using magnetized water of the salinity at 4000, 5000 and 6000 mg l -1 , results showed remarkable positive effects for all previous morphological, physiological and productivity characteristics compared to using of saline water with the two cultivars especially Kafr El-Shekh cultivar during the two growing seasons. Finally, the study confirms that the using of magnetic treatment of saline water until a concentration of 6000 mg l -1 has reduced the harmful effects of salt stress on the morphological, physiological and yield characteristics of the cowpea plant especially Kafr El-Shekh cultivar.

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“…Lue Deotono (V3) had the lowest average (2682 cm 2 ), while Aquadulce (V2) had the highest (3319 cm 2 ). A study found that Aquadulce may benefit more from spray treatments due to its genetic and physiological makeup [20]. The results showed considerable nano-silicon concentration variation.…”

Section: Leaf Area (Cm 2 )mentioning

confidence: 99%

Effects of Nano-Silicon Spraying on Physiological Parameters of Bean Varieties Under Saline Stress Conditions

Hussein,

Radhi

2024

IJDNE

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The winter 2022-2023 field experiment in Babil Governorate's Al-Musayyib project region studied how nano-silicon spraying on three bean varieties and sodium chloride salt stress affected crop physiological parameters. A randomized complete block design was used in this factorial experiment with three replications and three factor. The first factor included four Bean varieties were Local, Aquadulce, and Lue Deotono. Second factor was nano-silicon concentrations (0, 2, and 4) ml L -1 . The third factor is sodium chloride salt stress (0, 75, 150) mmol L -1 . The results showed that the Aquadulce variety was superior in plant height and leaf area, total chlorophyll, peroxidase, and catalase enzyme activity, were 112.76 cm, 3319 cm 2 , 17.01 mg 100 g -1 fresh weight, 15.32 absorption unit min -1 g -1 , and 8.58 absorption unit min -1 g -1 , respectively. As for spraying with nanosilicon, the concentration exceeded (4 ml L -1 ) for the mentioned characteristics, with averages of 109.58 cm, 3161 cm 2 , 18.55 mg 100 g -1 fresh weight, 16.89 absorption unit min -1 g -1 , and 9.10 absorption unit min -1 g -1 , respectively. It was also noted that salt stress had a significant effect on the traits under study, as the treatment (75 mmol L -1 ) excelled in the content of proline acid with an average of 1.31 µmol g -1 , and the treatment (150 mmol L -1 ) excelled in the content of the POD and CAT enzymes with averages of 15.67 and 8.76 absorption unit min -1 g -1 , respectively, it was also observed that the control treatment was superior in the remaining traits.

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The effects of irrigation water salinity level on faba bean (Vicia faba L.) productivity

Cited by 6 publications

References 17 publications

Agronomical and Physiological Responses of Faba Bean Genotypes to Salt Stress

Agronomical and Physiological Responses of Faba Bean Genotypes to Salt Stress

Effect of irrigation using saline and magnetized water on some botanical characteristics of cowpea plant (Vigna unguiculata L. Walp)

Effects of Nano-Silicon Spraying on Physiological Parameters of Bean Varieties Under Saline Stress Conditions

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