The Effects of Food-Related Lifestyle on Carbonated Beverage Consumption Behavior of the Middle School Students

Oh, Sung-Cheon; Jang, Jae-Seon

doi:10.9799/ksfan.2014.27.6.1043

Cited by 10 publications

(5 citation statements)

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“…Eighteen items were extracted from the original questionnaire from the previous study (Scholderer et al, 2004; Buckley et al, 2007; Grunert et al, 2011; Huang et al, 2015) and then revised in a concise and simplified manner. Ten items were obtained from Korean FRL studies (Lee and Na, 2014; Oh and Jang, 2014; Kim and Kim, 2015; Lee et al, 2016) to reflect Korean food culture. The validity and expression of the items in the revised questionnaire were verified with pre-tests.…”

Section: Methodsmentioning

confidence: 99%

“…Furthermore, each item in the FRL questionnaire can be modified depending on the topic under investigation, such as convenience food and soft drinks, and new items can be added according to the market trend (Buckely el al. , 2007; Oh and Jang, 2014; Kim et al, 2018; Lee and Na, 2014; You et al , 2018). This study used a modified FRL instrument to examine the segments reflecting recent Korean consumer trends in the beverage industry.…”

Section: Literature Reviewmentioning

confidence: 99%

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Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice

Yeo

Cho

2020

BFJ

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PurposeAs the risks associated with sugar-sweetened beverages (SSBs) increase, various policies require sugar to be reduced in beverages. This paper segmented consumers according to food-related lifestyle (FRL), analyzed beverage selection attributes and preference for sugar-reduced beverages (SRBs) for each group and presented basic data for the strategies of SRBs for each consumer group.Design/methodology/approachIn total, 1,000 Korean consumer panels responded to the online survey. The questionnaire consisted of FRL, beverage selection attributes and attitude toward SRBs.FindingsConsumer groups were divided according to FRL: rational, value seeking and careless consumer. Rational consumers tended to be in their 30s or 50s and women, and they focused on product quality/hygiene when choosing beverages. Value seeking consumers were mainly in their 40s and 50s and were characterized by high education and income. They showed high scores in quality/hygiene, economy and sensory traits. Careless consumers were more likely to be in their 20s–30s, unmarried men and considered sensory traits as the most important factor.Research limitations/implicationsThe main limitation of this study is the lack of generalization of consumer panels to represent the entire population because they were part of an online research firm.Originality/valueThis study implies that segmenting consumers according to FRL allows detailed analysis of consumer attitudes and behaviors. Using this analysis, the complex consumer pattern can be used as basic data for promoting sugar-reduced beverages.

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Section: Methodsmentioning

confidence: 99%

Section: Literature Reviewmentioning

confidence: 99%

Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice

Yeo

Cho

2020

BFJ

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“…Although the importance of beverages including plain water has increased in the Korean diet, there is a limited body of knowledge regarding total water intake and water intake from beverages and foods in Korea. There have been some investigations on water intake and beverage consumption for Koreans, but these were limited to certain regions, small sample sizes [20,21], and specific beverages such as SSBs and coffee [22,23]. Thus, there is no representative picture of total water intake among the Korean population.…”

Section: Introductionmentioning

confidence: 99%

Total Water Intake from Beverages and Foods Is Associated with Energy Intake and Eating Behaviors in Korean Adults

2016

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Water is essential for the proper functioning of the body. Even though a recommendation exists for adequate water intake for Koreans, studies identifying actual water intake from all beverages and foods consumed daily in the Korean population are limited. Thus, we estimated total water intake from both beverages and foods and its association with energy intake and eating behaviors in Korean adults. We used a nationally representative sample of 25,122 Korean adults aged ≥19 years, from the Korean National Health and Nutrition Examination Survey 2008–2012. We performed multiple regression analyses, adjusting for sociodemographic and health-related variables to investigate the contribution of overall energy and dietary intakes and eating behaviors to total water intake. The mean total water intake excluding plain water was 1071 g (398 g from beverages and 673 g from foods) and the estimated plain water intake was 1.3 L. Among Korean adults, 82% consumed beverages (excluding plain water) and these beverages contributed to 10% of daily energy intake and 32% of total water intake from beverages and foods. For every 100 kcal/day in energy intake, water intake consumed through beverages and foods increased by 18 g and 31 g, respectively. Water intake from beverages and foods was positively associated with energy from fat and dietary calcium, but inversely associated with energy density and energy from carbohydrates. When there was a 5% increase in energy intake from snacks and eating outside the home, there was an increase in water intake from beverages of 13 g and 2 g, respectively. Increased daily energy intake, the number of eating episodes, and energy intake from snacks and eating outside the home predicted higher water intake from beverages and foods. Our results provide evidence suggesting that various factors, including sociodemographic status, dietary intakes, and eating behaviors, could be important contributors to the water intake of Korean adults. Findings from this cross-sectional analysis may provide insight into strategies for promoting adequate water intake among Koreans.

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“…Previous studies have focused on sleep, stress, and psychological correlates of highly caffeinated beverage consumption among Korean adolescents [5,6]. Relatively less attention was given to factors that may influence individuals' decision to use HCB, such as nutrition [20,21], physical activity level [22], and body mass index (BMI) [23]. Few of the studies that considered such factors were not generalizable to the entire Korean adolescent population [21,24].…”

mentioning

confidence: 99%

“…Relatively less attention was given to factors that may influence individuals' decision to use HCB, such as nutrition [20,21], physical activity level [22], and body mass index (BMI) [23]. Few of the studies that considered such factors were not generalizable to the entire Korean adolescent population [21,24]. For example, BMI, on one hand, may be positively associated with HCB consumption, as HCB often contain added sugar linked to adiposity and weight gain [25].…”

mentioning

confidence: 99%

WITHDRAWN: Correlates of highly caffeinated beverage consumption among Korean adolescents

Kwak

Sa²,

Choe

et al. 2020

Preprint

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Background : Adolescents in South Korea may be particularly vulnerable to highly caffeinated beverage consumption, which may lead to psychological and physiological problems. However, correlates of highly caffeinated beverage consumption have not been rigorously examined for Korean adolescents. This study investigated socio-demographic and behavioral factors related to highly caffeinated beverage consumption, using a nationally representative sample of Korean adolescents. Methods : We used 267,907 middle and high school students from the Korea Youth Risk Behavior Web-based Survey collected from year 2014 to 2017 for the present cross-sectional study. We employed multiple logistic regression to examine the associations between highly caffeinated beverage consumption and socio-demographic and behavioral factors. Results : Highly caffeinated beverage consumption was higher in 2017 than 2014 (23.9% vs. 12.0%) among Korean adolescents. Drinkers of highly caffeinated beverages were more likely to be boys, to be overweight or obese, to overestimate their body weight, to drink soda > 1 time per week, and to drink sweetened beverages > 1 time per week ( p s < .05). Additionally, drinkers of highly caffeinated beverages were more likely to feel stressed, to feel sadness and depression, to seriously consider suicide, and to attempt suicide during last 12 months ( p s < .05). Among male participants, drinkers of highly caffeinated beverages were less likely to meet the recommended 8 to 10 hours of sleep per night ( p < .05). Conclusions : Highly caffeinated beverage consumption is a potential health concern, as drinkers of highly caffeinated beverages were more likely to report health and behavioral problems. New strategies are needed to effectively curb highly caffeinated beverage consumption in Korea.

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The Effects of Food-Related Lifestyle on Carbonated Beverage Consumption Behavior of the Middle School Students

Cited by 10 publications

References 1 publication

Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice

Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice

Total Water Intake from Beverages and Foods Is Associated with Energy Intake and Eating Behaviors in Korean Adults

WITHDRAWN: Correlates of highly caffeinated beverage consumption among Korean adolescents

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