The effects of compound treatment of Aspergillus oryzae and fibrolytic enzyme on in vitro degradation, gas production and fermentative profile of maize silage and sugarcane silage
Abstract:The present study was conducted to evaluate the effect of a live culture of Aspergillus oryzae (A; CCT4359) and fibrolytic enzyme (E; Fibrozyme Alltech Inc.) on fibre digestibility by a gas production bioassay and in vitro degradation of maize silage and sugarcane silage. A completely randomized design trial was performed to evaluate: A doses (0, 20, 60 and 100 mg/l), E doses (0, 160, 320 and 480 mg/l) and roughage source (R; maize and sugarcane silage) in a 4 × 4 × 2 factorial arrangement. The inclusion of in… Show more
“…Wang et al 11 showed that supplementation with fibrolytic enzymes tended to increase feed intake of bull calves aged 46 to 90 days. The discrepancy between our results and those of other researchers could be due to the method of administration of fibrolytic enzymes (direct administration into the starter feed versus pretreatment of the forage with fibrolytic enzymes), the composition of the basal feed, especially fiber sources or fiber content, which affect the activity and stability of rumen enzymes 14 . The lower concentration of NDF and higher digestibility of NDF should improve feed intake.…”
Section: Discussioncontrasting
confidence: 99%
“…Both supplements, fibrolytic enzymes and probiotics, have the potential to modulate rumen fermentation and improve fiber digestibility, animal performance, and feed conversion efficiency. Some researchers have investigated the synergistic interaction between these two additives in in vitro and in vivo studies 12 – 14 . Despite conflicting results in in vitro studies, Malik and Bandla 12 reported that the combination of probiotics and fibrolytic enzymes had a reciprocal beneficial effect on rumen fermentation and improved growth performance and feed efficiency of growing buffalo calves.…”
The present study investigated the effects of adding wheat straw treated with exogenous fibrolytic enzymes (EFE) and a probiotic supplement to finely ground starters on growth performance, rumen fermentation, behavior, digestibility, and health of dairy calves. A total of 48 Holstein dairy calves (39.8 ± 1.67 kg body weight) were randomly assigned to one of 4 nutritional treatments (n = 12 calves per treatment). The experiment was conducted in a 2 × 2 factorial arrangement of treatments consisting of two diets with or without EFE-treated wheat straw (2 g/day/calf) and diets with or without probiotics (2 g/day/calf). All calves were weaned on day 63 and remained in the study until day 84. The addition of EFE to wheat straw had no effect on starter feed intake, increased neutral detergent fiber (NDF) digestibility and recumbency, but decreased average daily gain (ADG) after weaning (240 g/d). The addition of probiotics to the diet had no effect on starter feed intake, improved feed efficiency, ADG (150 g/d), final weight (11.3 kg), and NDF digestibility, and decreased the ratio of acetate to propionate in the rumen. The addition of probiotics to starter feed for calves could improve their growth.
“…Wang et al 11 showed that supplementation with fibrolytic enzymes tended to increase feed intake of bull calves aged 46 to 90 days. The discrepancy between our results and those of other researchers could be due to the method of administration of fibrolytic enzymes (direct administration into the starter feed versus pretreatment of the forage with fibrolytic enzymes), the composition of the basal feed, especially fiber sources or fiber content, which affect the activity and stability of rumen enzymes 14 . The lower concentration of NDF and higher digestibility of NDF should improve feed intake.…”
Section: Discussioncontrasting
confidence: 99%
“…Both supplements, fibrolytic enzymes and probiotics, have the potential to modulate rumen fermentation and improve fiber digestibility, animal performance, and feed conversion efficiency. Some researchers have investigated the synergistic interaction between these two additives in in vitro and in vivo studies 12 – 14 . Despite conflicting results in in vitro studies, Malik and Bandla 12 reported that the combination of probiotics and fibrolytic enzymes had a reciprocal beneficial effect on rumen fermentation and improved growth performance and feed efficiency of growing buffalo calves.…”
The present study investigated the effects of adding wheat straw treated with exogenous fibrolytic enzymes (EFE) and a probiotic supplement to finely ground starters on growth performance, rumen fermentation, behavior, digestibility, and health of dairy calves. A total of 48 Holstein dairy calves (39.8 ± 1.67 kg body weight) were randomly assigned to one of 4 nutritional treatments (n = 12 calves per treatment). The experiment was conducted in a 2 × 2 factorial arrangement of treatments consisting of two diets with or without EFE-treated wheat straw (2 g/day/calf) and diets with or without probiotics (2 g/day/calf). All calves were weaned on day 63 and remained in the study until day 84. The addition of EFE to wheat straw had no effect on starter feed intake, increased neutral detergent fiber (NDF) digestibility and recumbency, but decreased average daily gain (ADG) after weaning (240 g/d). The addition of probiotics to the diet had no effect on starter feed intake, improved feed efficiency, ADG (150 g/d), final weight (11.3 kg), and NDF digestibility, and decreased the ratio of acetate to propionate in the rumen. The addition of probiotics to starter feed for calves could improve their growth.
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