2004
DOI: 10.1016/j.toxicon.2004.06.005
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The effect of temperature on growth and production of paralytic shellfish poisoning toxins by the cyanobacterium Cylindrospermopsis raciborskii C10

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Cited by 82 publications
(51 citation statements)
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“…Kinetic studies of PSP toxin accumulation in producing cells and the media of cyanobacterial cultures suggest that there is an active transport mechanism for these toxins (9). In addition, variations in the concentration of sodium in culture media are known to affect the accumulation of PSP toxins in producer cells (41).…”
Section: Resultsmentioning
confidence: 99%
“…Kinetic studies of PSP toxin accumulation in producing cells and the media of cyanobacterial cultures suggest that there is an active transport mechanism for these toxins (9). In addition, variations in the concentration of sodium in culture media are known to affect the accumulation of PSP toxins in producer cells (41).…”
Section: Resultsmentioning
confidence: 99%
“…Both species are of great concern due to their ability to produce toxins harmful to humans and animals. Planktothrix agardhii is known for producing a variety of microcystins (Carmichael, 1994;Chorus, 2001), while C. raciborskii is able to synthesize the neurotoxin saxitoxin (Lagos et al, 1999;Castro et al, 2004) and the alkaloid hepatotoxin cylindrospermopsin (Ohtani et al, 1992;Li et al, 2001).…”
Section: Introductionmentioning
confidence: 99%
“…Temperature has been considered the major limiting factor for growth of C. raciborskii (Pa´disak, 1997;Wiedner et al, 2007), with its optimal growth rate in laboratory experiments being at 25-35 C (Saker & Griffiths, 2000;Briand et al, 2004;Castro et al, 2004;Chonudomkul et al, 2004). Furthermore, its akinete germination is temperature dependent, and germination occurs primarily from 22-23.5 C (Pa´disak, 1997).…”
Section: Introductionmentioning
confidence: 99%
“…However, humans are at serious risk of poisoning after consuming PSP-contaminated foodstuffs, with significant morbidity and mortality (Ferrão-Filho and Kozlowsky-Suzuki, 2011). A central characteristic of PSPs is that they are highly resistant to heat, acid, and alkali, and most domestic cooking procedures fail to eliminate toxins from contaminated foodstuffs (Gastro et al, 2004 present, there are no effective methods to treat of PSP toxicity, and therapy is limited to artificial respiration and fluid treatment (Wiese et al, 2010).…”
Section: Introductionmentioning
confidence: 99%