1978
DOI: 10.1111/j.1095-8649.1978.tb03426.x
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The effect of temperature and mass on routine metabolism in Sarotherodon (Tilapia)mossambicus (Peters)

Abstract: A reappraisal of oxygen uptake by Sarotherodon mossambicus was undertaken using a continuous flow respirometer. Measurements were obtained over the temperature range 16" C-37" C for fish weighing between 10 g and 150 g. Oxygen uptake was converted to energy equivalents (Q,,) using the value 13.68 J mg O,-l and the routine metabolic energy expenditure can be described by the equation E=0.0086 t2'0783 Mo'662 where E is the energy requirement for routine metabolism expressed in J h -l , t the temperature in "C an… Show more

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Cited by 67 publications
(31 citation statements)
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“…O∑routine increased exponentially with temperature is consistent with previous studies showing exponential relationships for both M . O∑routine and standard metabolic rate (rainbow trout; Dickson and Kramer, 1971), brown trout Salmo trutta; Butler et al, 1992), sockeye salmon (Brett and Glass, 1973), tilapia Sarotherodon mossambicus; Caulton, 1978) and largemouth bass Micropterus salmoides; Cooke et al, 2001). As expected, our M .…”
Section: Temperature Effectssupporting
confidence: 63%
“…O∑routine increased exponentially with temperature is consistent with previous studies showing exponential relationships for both M . O∑routine and standard metabolic rate (rainbow trout; Dickson and Kramer, 1971), brown trout Salmo trutta; Butler et al, 1992), sockeye salmon (Brett and Glass, 1973), tilapia Sarotherodon mossambicus; Caulton, 1978) and largemouth bass Micropterus salmoides; Cooke et al, 2001). As expected, our M .…”
Section: Temperature Effectssupporting
confidence: 63%
“…On the other hand, it is noticeable that fish fed at low temperatures have a lower daily food intake than those fed at higher temperatures. This may be explained by the fact that fish maintained at higher temperatures present a greater efficiency of assimilation, as demonstrated by Caulton (1978). According to this author, the mean energy content of the feces of Tilapia rendalli followed the expected trend, with a greater energy residue being voided by fish fed at lower temperature and, as a corollary, assimilation less efficient, suggesting that digestibility and assimilation efficiency are, thus, temperature dependent through enzymatic kinetics.…”
Section: Discussionmentioning
confidence: 64%
“…Such fluctuations would restrict intensive management and utilisation of the population and would inhibit the development of a commercial fishery dependent on this species . The seasonality of catches of 0. mossambicus was due to its temperature sensitivity (Caulton, 1978) and the low catches in winter were due to a decrease in or cessation of feeding activity.…”
Section: Discussionmentioning
confidence: 99%