2008
DOI: 10.1016/j.jtherbio.2007.05.007
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Effects of water temperature on growth and sex ratio of juvenile Nile tilapia Oreochromis niloticus (Linnaeus) reared in geothermal waters in southern Tunisia

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Cited by 199 publications
(150 citation statements)
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“…Therefore, the metabolic rate of fish possibly rose from the first to the last daily meal, as the highest water temperature observed (around 32°C) did not reach a harmful level for Nile tilapia. Azaza et al (2008) observed growth impairment in Nile tilapia juveniles only when water temperature reached 34°C. As fish feed intake directly follows the metabolic rate (IMSLAND et al, 2006), it probably increased between 8h00 and 16h00 in the present work.…”
Section: Resultsmentioning
confidence: 81%
“…Therefore, the metabolic rate of fish possibly rose from the first to the last daily meal, as the highest water temperature observed (around 32°C) did not reach a harmful level for Nile tilapia. Azaza et al (2008) observed growth impairment in Nile tilapia juveniles only when water temperature reached 34°C. As fish feed intake directly follows the metabolic rate (IMSLAND et al, 2006), it probably increased between 8h00 and 16h00 in the present work.…”
Section: Resultsmentioning
confidence: 81%
“…Both physical and chemical aspects of the aquatic environment must be suitable to the requirements of the cultured fish species. Based on the data presented herein, the key water quality parameters: temperature, dissolved oxygen, pH and conductivity measured during the study period were all within the optimum range for rearing tilapia (Boyd and Tucker, 1992;Xu et al, 2005;Azaza et al, 2008). The percentage dissolved oxygen level barely fell below 100%, with slight super-saturation occurring in both experimental ponds.…”
Section: Water Qualitymentioning
confidence: 71%
“…Os resultados obtidos com a tilápia do Nilo variedade Supreme demonstram haver um comportamento quadrático (P < 0,05) entre o maior número de indivíduos machos e o aumento da temperatura, com nível para melhor desempenho em temperatura de 32 e 34 o C, confirmando os resultados já obtidos por diversos autores em estudos prévios com tilápias do Nilo (BAROILLER et al, 1995;LIKONGWE et al, 1996;ABUCAY et al, 1999;JACOBS;MÉLARD, 2001;KARAYÜCEL et al, 2003;BORGES et al, 2005;BEZAULT et al, 2007;HÖRSTGEN-SCHWARK, 2007;AZAZA;DHRAÏEF;KRAÏEM, 2008;ROUGEOT et al, 2008; ANGIENDA; AKETCH; WAINDI, 2010; WESSELS; SAMAVATI; HÖRSTGEN-SCHWARK, 2011), bem como para outras espécies de tilápias (DESPREZ; MÉLARD, 1998;BARAS et al, 2000;WANG;TSAI, 2000;BARAS et al, 2002). Figura 3.…”
Section: Resultsunclassified