THE EFFECT OF Sauropus androgynus LEAF EXTRACT ON PERFORMANCE,    EGG QUALITY AND CHEMICAL COMPOSITION OF EGGS

Santoso, Urip; Fenita, Yosi

doi:10.14710/jitaa.41.3.125-134

Cited by 9 publications

(14 citation statements)

References 30 publications

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“…This study is in contrary with our previous studies, which showed the SALE improved the taste of eggs (Santoso and Fenita, 2016). It was shown that SALE reduced fishy odor in the eggs.…”

Section: Organoleptic Testscontrasting

confidence: 99%

“…This study used the laying hens (strain Dekalb Warren) aged 72 weeks. The level of SALE of 27 g/kg diet at previous study (Santoso and Fenita, 2016) was used in the present study. Forty-eight laying hens were distributed into six treatment groups as follows:…”

Section: Maintenance Of Laying Hensmentioning

confidence: 99%

“…The potential of feed additive for such purposes is the combination of Sauropus androgynus leaves extract (SALE) (Santoso, 2001;Santoso et al, 2001;Samad et al, 2013, Samad et al, 2014, fish oil (Bovet et al, 2007) or vitamin E (Traber and Atkinson, 2007). It has been established that SALE improves production and egg quality (Santoso et al, 2005;Santoso et al, 2010b), increase levels of vitamin A and βcarotene, reduce cholesterol, and alter the composition of the fatty acids and amino acids in the egg yolk (Santoso and Fenita, 2016). The inclusion of SALE may be more useful, if SALE is added fish oil as a source of polyunsaturated fatty acids (PUFAs) (Bovet et al, 2007;Domingo et al, 2007;Cherian, 2008).…”

Section: Introductionmentioning

confidence: 99%

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Effect of Sauropus androgynus leaf extract, fish oil and vitamin E on performance, egg quality and composition in laying hens

Santoso

Fenita

Sulistyowati

2017

J. Indonesian Trop. Anim. Agric.

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The objective of this study was to obtain enriched eggs with low cholesterol content. Forty-eight laying hens (strain Dekalb Warren) aged 72 weeks were distributed into six treatment groups as follows: 1) Laying hens fed diet without Sauropus androgynus leaf extracts (SALE), fish oil and vitamin E (P0) as the control; 2) Laying hens were fed diet with 27 g SALE/kg diet, but without fish oil (P1); 3) Laying hens were fed diet with 27 g SALE/kg diet, 1.5% fish oil (P2); 4) Laying hens were fed diet with 27 g SALE/kg diet, 1.5% fish oil and 60 mg vitamin E/kg diet (P3); 5) Laying hens were fed diet with 27 g SALE/kg diet, 3% fish oil (P4); 6) Laying hens were fed diet with 27 g SALE/kg 3% fish oil and 60 mg vitamin E/kg diet (P5). Experimental results showed that the treatments affected (P <0.05) egg production, thick eggshell, egg white height, yolk color, the odor of eggs after the split (P <0.05). It was shown that the treatments had no effect on the contents of protein, fat, β-carotene of eggs but affected the contents of cholesterol and vitamin E of eggs. In conclusion, the treatments improved egg quality and increased egg Vitamin E but reduced egg cholesterol.

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“…This study is in contrary with our previous studies, which showed the SALE improved the taste of eggs (Santoso and Fenita, 2016). It was shown that SALE reduced fishy odor in the eggs.…”

Section: Organoleptic Testscontrasting

confidence: 99%

Section: Maintenance Of Laying Hensmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Effect of Sauropus androgynus leaf extract, fish oil and vitamin E on performance, egg quality and composition in laying hens

Santoso

Fenita

Sulistyowati

2017

J. Indonesian Trop. Anim. Agric.

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“…It appears that Moringa leaf and noni fruit may have antinutrition,whch inhibit alanine synthesis or reduce alanine availability.The present study disagrees with the observation of who reported that fermented Sauropus androgynus leaf powder increased glutamic acid, aspartic acid, glysine, histidine, arginine, alanine, proline, tyrosine, valine, leucine, phenylalanine, and lysine of broiler meats but did not increase methionine. Santoso and Fenita (2016) reported that the inclusion of Sauropus androgynus leaf extract increased glutamic acid of egg but no effect on methionine and alanine. Santoso et al (2017a) reported that the inclusion of Sauropus androgynus leaf extract had no effect on methionine and alanine of eggs.…”

Section: Amino Acid Compositionmentioning

confidence: 99%

The effect of medicinal herb on fat deposition, meat composition, amino acid and fatty acid composition of broiler meats

Santoso

Fenita

Kususiyah

et al. 2018

J. Indonesian Trop. Anim. Agric.

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ABSTRAKPenelitian ini bertujuan untuk mengevaluasi pengaruh pemberian tumbuhan obat terhadap deposisi lemak, komposisi kimia, asam amino dan asam lemak daging broiler betina. Seratus enam puluh delapan broiler betina umur 15 hari didistribusikan ke dalam 7 kelompok sebagai berikut: 1) broiler diberi pakan tanpa tumbuhan obat sebagai kontrol (P0) 2) broiler diberi pakan yang mengandung katuk 5% (P1); 3) broiler diberi pakan yang mengandung daun salam 5% (P2); 4) broiler diberi pakan yang mengandung 5% daun kemangi (P3) 5) broiler diberi pakan yang mengandung 5% daun pepaya (P4); 6) broiler diberi pakan yang mengandung daun kelor 5% (P5) dan; 7) broiler diberi pakan yang mengandung buah mengkudu 5%. Hasil penelitian menunjukkan bahwa pemberian tumbuhan obat meningkatkan protein (P<0,01), besi (P<0,05), kalium, kalsium, fosfor, linolenic acid (P<0,01), methionine dan asam lemak tak jenuh omega 3 (P<0,05), tetapi menurunkan kadar lemak, oleic acid, lignoneric acid (P<0,01) dan omega-9 (P<0,05). Dapat disimpulkan bahwa daun katuk merupakan tumbuhan obat yang paling efektif untuk menghasilkan daging broiler yang rendah lemak tetapi tinggi protein, linolenic acid dan mineral.Kata Kunci: tumbuhan obat, deposisi lemak, komposisi daging, asam amino, asam lemak, broiler ABSTRACTThe present study was conducted to evaluate the effect of medicinal herb inclusion on fat deposition, chemical composition, amino acid and fatty acid of broiler meats. One hundred-sixty eight female broiler chickens aged 15 days were distributed into 7 groups as follows: 1) broilers were fed a diet with no medicinal herb as the control (P0) 2) broilers were fed a diet with 5% Sauropus androgynus leaf powder (P1); 3) broilers were fed a diet with 5% bay leaf powder (P2); 4) broilers were fed a diet with 5% basil leaf powder (P3) 5) broilers were fed a diet with 5% papaya leaf powder (P4); 6) broilers were fed a diet with 5% Moringa leaf powder (P5) and; 7) broilers were fed a diet with 5% noni fruit powder. Experimental results showed that the inclusion of medicinal herbs significantly increased protein (P<0.01), iron (P<0.05), kalium, calcium, phosphorus, linolenic acid (P<0.01), methionine, omega 3 unsaturated fatty acid (P<0.05), but significantly reduced fat (P<0.01), glutamic acid, alanine, lignoceric acid, oleci acid (P<0.01) and omega 9 unsaturated fatty acid (P<0.05). It was concluded that Sauropus androgynus leaf was the most effective to produce low fat-high protein and mineral meats.

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“…In recent years, many studies have been carried out on the possibility of enriching eggs with microelements using their organic forms. Santoso and Fenita [16] examined the effect of the addition of katuk (Sauropus androgynus) leaf extract on the production parameters of laying hens and the quality parameters and chemical composition of eggs. Analysis of the results did not show the impact of the used additives on the production parameters of birds.…”

Section: Enrichment Of Eggs Withmentioning

confidence: 99%

Feed Additives Produced on the Basis of Organic Forms of Micronutrients as a Means of Biofortification of Food of Animal Origin

Górniak

Cholewińska

Konkol

2018

Journal of Chemistry

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In recent years, there has been a steadily growing demand for animal protein. Consumer awareness is also growing every year, which is why breeders are obliged to provide animals with the best possible environmental conditions that will determine the productivity of animals and the quality of raw materials obtained from them. Today's consumer is looking for not only the highest quality food but also the one that will characterize health-promoting properties.erefore, food is sought, which will be characterized by a favorable profile of fatty acids and a high content of biologically active ingredients, such as vitamins or minerals. One of the most effective methods of enriching food with these ingredients is their supplementation in feed. However, it should be remembered that the form in which such a component will be delivered is very important. High hopes are associated with the possibility of using organic forms of macro-and micronutrients, which are sometimes better absorbed than inorganic salts. e aim of the work was to collect and systematize knowledge related to the possibility of enriching food of animal origin with micronutrients using additional feed containing these ingredients in organic form.

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THE EFFECT OF Sauropus androgynus LEAF EXTRACT ON PERFORMANCE, EGG QUALITY AND CHEMICAL COMPOSITION OF EGGS

Cited by 9 publications

References 30 publications

Effect of Sauropus androgynus leaf extract, fish oil and vitamin E on performance, egg quality and composition in laying hens

Effect of Sauropus androgynus leaf extract, fish oil and vitamin E on performance, egg quality and composition in laying hens

The effect of medicinal herb on fat deposition, meat composition, amino acid and fatty acid composition of broiler meats

Feed Additives Produced on the Basis of Organic Forms of Micronutrients as a Means of Biofortification of Food of Animal Origin

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