Effect of Sauropus androgynus leaf extract, fish oil and vitamin E on performance, egg quality and composition in laying hens

Santoso, Urip; Fenita, Yosi; Sulistyowati, Endang

doi:10.14710/jitaa.42.2.88-89

Cited by 2 publications

(2 citation statements)

References 26 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Santoso and Fenita (2016) reported that the inclusion of Sauropus androgynus leaf extract increased glutamic acid of egg but no effect on methionine and alanine. Santoso et al (2017a) reported that the inclusion of Sauropus androgynus leaf extract had no effect on methionine and alanine of eggs. There is no study pertaining effect of bay leaf, basil leaf, papaya leaf, Moringa leaf and noni fruit on amino acid composition of broiler meats.…”

Section: Amino Acid Compositionmentioning

confidence: 99%

The effect of medicinal herb on fat deposition, meat composition, amino acid and fatty acid composition of broiler meats

Santoso

Fenita

Kususiyah

et al. 2018

J. Indonesian Trop. Anim. Agric.

Self Cite

View full text Add to dashboard Cite

ABSTRAKPenelitian ini bertujuan untuk mengevaluasi pengaruh pemberian tumbuhan obat terhadap deposisi lemak, komposisi kimia, asam amino dan asam lemak daging broiler betina. Seratus enam puluh delapan broiler betina umur 15 hari didistribusikan ke dalam 7 kelompok sebagai berikut: 1) broiler diberi pakan tanpa tumbuhan obat sebagai kontrol (P0) 2) broiler diberi pakan yang mengandung katuk 5% (P1); 3) broiler diberi pakan yang mengandung daun salam 5% (P2); 4) broiler diberi pakan yang mengandung 5% daun kemangi (P3) 5) broiler diberi pakan yang mengandung 5% daun pepaya (P4); 6) broiler diberi pakan yang mengandung daun kelor 5% (P5) dan; 7) broiler diberi pakan yang mengandung buah mengkudu 5%. Hasil penelitian menunjukkan bahwa pemberian tumbuhan obat meningkatkan protein (P<0,01), besi (P<0,05), kalium, kalsium, fosfor, linolenic acid (P<0,01), methionine dan asam lemak tak jenuh omega 3 (P<0,05), tetapi menurunkan kadar lemak, oleic acid, lignoneric acid (P<0,01) dan omega-9 (P<0,05). Dapat disimpulkan bahwa daun katuk merupakan tumbuhan obat yang paling efektif untuk menghasilkan daging broiler yang rendah lemak tetapi tinggi protein, linolenic acid dan mineral.Kata Kunci: tumbuhan obat, deposisi lemak, komposisi daging, asam amino, asam lemak, broiler ABSTRACTThe present study was conducted to evaluate the effect of medicinal herb inclusion on fat deposition, chemical composition, amino acid and fatty acid of broiler meats. One hundred-sixty eight female broiler chickens aged 15 days were distributed into 7 groups as follows: 1) broilers were fed a diet with no medicinal herb as the control (P0) 2) broilers were fed a diet with 5% Sauropus androgynus leaf powder (P1); 3) broilers were fed a diet with 5% bay leaf powder (P2); 4) broilers were fed a diet with 5% basil leaf powder (P3) 5) broilers were fed a diet with 5% papaya leaf powder (P4); 6) broilers were fed a diet with 5% Moringa leaf powder (P5) and; 7) broilers were fed a diet with 5% noni fruit powder. Experimental results showed that the inclusion of medicinal herbs significantly increased protein (P<0.01), iron (P<0.05), kalium, calcium, phosphorus, linolenic acid (P<0.01), methionine, omega 3 unsaturated fatty acid (P<0.05), but significantly reduced fat (P<0.01), glutamic acid, alanine, lignoceric acid, oleci acid (P<0.01) and omega 9 unsaturated fatty acid (P<0.05). It was concluded that Sauropus androgynus leaf was the most effective to produce low fat-high protein and mineral meats.

show abstract

Section: Amino Acid Compositionmentioning

confidence: 99%

The effect of medicinal herb on fat deposition, meat composition, amino acid and fatty acid composition of broiler meats

Santoso

Fenita

Kususiyah

et al. 2018

J. Indonesian Trop. Anim. Agric.

Self Cite

View full text Add to dashboard Cite

show abstract

“…Thus, an alternative feed additive is needed to meet consumer demands. Ingredients that could produce meat with the quality expected by consumers include Sauropus androgynus leaves (Santoso et al, 2015;Santoso et al, 2017b), fish oil (Navidshad, 2009;Santoso et al, 2017a), and vitamin E (Cheng et al, 2016). Very little research has been done on the use of a combination of Sauropus androgynus leaves, fish oil and vitamin E in broilers.…”

Section: Introductionmentioning

confidence: 99%

Effect of Sauropus androgynus Leaf Extract and Fish Oil Plus Vitamin E on Performance, Carcass Quality, and Meat Amino Acid Composition in Broiler Chickens

2021

View full text Add to dashboard Cite

ABSTRACT. This study aimed to evaluate the effect of Sauropus androgynus leaf extract (SALE), lemuru fish oil and vitamin E supplementation on performance, carcass quality, and amino acid composition of broiler meat. One hundred and ninety-five broilers aged 21 days were distributed into 13 groups as follows: broilers were fed diet with 0.5% commercial supplement feed (P0), 10 g/kg SALE plus 1% lemuru fish oil (LFO) (P1), 10 g SALE/kg and LFO 1% plus 60 mg vitamin E (P2), 10 g SALE/kg and LFO 2% (P3), 10 g SALE/kg and LFO 2% plus 60 mg vitamin E (P4), 10 g SALE/kg and LFO 3% (P5), 10 g SALE/kg and LFO 3% plus 60 mg vitamin E (P6), 18 g SALE/kg and LFO 1% (P7), 18 SALE g/kg and LFO 1 % plus 60 mg vitamin E (P8), 18 g SALE/kg and FLO 2% (P9), 18 SALE g/kg and FLO 2% plus vitamin E (P10), 18 g SALE/kg and LFO 3% (P11 ), and 18 g SALE/kg and LFO 3% plus 60 mg vitamin E. The variables measured were performance, carcass quality, organoleptic properties, protein and amino acid composition of meats. The experimental results showed that the treatment had no significant effect (P 0.05) on body weight, feed consumption, feed conversion ratio, carcass weight, meat color, meat odor, meat taste, and cooking losses. However, the treatment had a significant effect (P 0.05) on carcass color, spleen weight, and protein content. In addition, the treatment also changes the amino acid composition of the meat. In conclusion, supplementation of 18 g SALE/kg diet, 3% LFO plus vitamin E resulted in meat with the highest protein and amino acid content. (Pengaruh ekstrak daun katuk, minyak ikan plus vitamin E terhadap performa, kualitas karkas, dan komposisi asam amino pada broiler) ABSTRAK. Penelitian ini bertujuan untuk mengevaluasi pengaruh suplementasi ekstrak daun katuk (EDK), minyak ikan lemuru, dan vitamin E terhadap performa, kualitas karkas, dan komposisi asam amino daging broiler. Seratus sembilan puluh lima ekor broiler umur 21 hari didistribusikan ke dalam 13 kelompok sebagai berikut: broiler diberi pakan mengandung 0,5% pakan imbuhan komersial (P0), 10 g/kg EDK plus 1% minyak lemuru (MIL) (P1), EDK 10 g/kg dan MIL 1% plus 60 mg vitamin E (P2), EDK 10 g/kg dan MIL 2% (P3), EDK 10 g/kg dan MIL 2% plus 60 mg vitamin E (P4), EDK 10 g/kg dan MIL 3% (P5), EDK 10 g/kg dan MIL 3% plus 60 mg vitamin E (P6), EDK 18 g/kg dan MIL 1% (P7), EDK 18 g/kg dan MIL 1% plus 60 mg vitamin E (P8), EDK 18 g/kg dan MIL 2% (P9), EDK 18 g/kg dan MIL 2% plus vitamin E (P10), EDK 18 g/kg dan MIL 3% (P11), dan EDK 18 g/kg dan MIL 3% plus 60 mg vitamin E. Variabel yang diukur adalah performa, kualitas karkas, dan sifat organoleptik, protein dan komposisi asam amino daging. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh tidak nyata (P0,05) terhadap berat badan, konsumsi pakan, konversi pakan, berat karkas, warna daging, bau daging, rasa daging, dan susut masak. Akan tetapi perlakuan berpengaruh nyata (P0,05) terhadap warna karkas, berat limfa, kadar protein. Selain itu, perlakuan juga mengubah komposisi asam amino daging. Kesimpulannya, suplementasi 18 g EDK/kg pakan, 3% MIL plus vitamin E menghasilkan daging dengan kandungan protein dan asam amino tertinggi.

show abstract

Effect of Sauropus androgynus leaf extract, fish oil and vitamin E on performance, egg quality and composition in laying hens

Cited by 2 publications

References 26 publications

The effect of medicinal herb on fat deposition, meat composition, amino acid and fatty acid composition of broiler meats

The effect of medicinal herb on fat deposition, meat composition, amino acid and fatty acid composition of broiler meats

Effect of Sauropus androgynus Leaf Extract and Fish Oil Plus Vitamin E on Performance, Carcass Quality, and Meat Amino Acid Composition in Broiler Chickens

Contact Info

Product

Resources

About