The Effect of Phytobiotics Supplementation and Magnetized Drinking Water on Production Performance and Egg Quality of Laying Hens

Marwi, Filoza; Sjofjan, Osfar; Mutaqin, Adharul; Natsir, Muhammad Halim

doi:10.21776/ub.jitek.2021.016.02.3

Cited by 4 publications

(6 citation statements)

References 34 publications

(38 reference statements)

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“…Shell thickness was expressed by using egg tester by following (Marwi et al, 2021). Moreover, yolk index was determined by dividing between egg yolk diameter and egg yolk height (Zahroojian et al, 2013).…”

Section: Egg Qualitymentioning

confidence: 99%

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Effects of the Date Palm (Phoenix dactylifera L.) on Growth Performance and Egg Quality of ISA Brown Laying Hens

Karina¹,

Sjofjan²,

Susilorini³

et al. 2022

AAVS

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This research is conducted to evaluate the effect of use Date Palm (Phoenix dactylifera L.) seed as additive on the growth performance and egg quality of ISA BROWN laying hens. The materials in this research were used date palm flour with different levels as follows, T0 = basal diet + 0% control, T1 = basal diet + 2.5% date palm flour, T2 = basal diet + 5% date palm flour, T3 = basal diet + 7.5% date palm flour, T4 = basal feed + 10% date palm flour. The variables observed were production performance and egg physical quality. This research used 125 laying hens aged 26 weeks, consisting of five treatments and five replications. Data analysis from this study Analysis of Variance (ANOVA) and Duncan's Multiple Range Test (DMRT). The results show that the treatments had no significant effect (p >0.05) on production performance and egg physical quality. To sum up, using date palm (Phoenix dactylifera L.) has positive effect on the growth performance and egg quality of ISA BROWN laying hen because can be alternative feed ingredients to reduce production costs and maximize income.

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Section: Egg Qualitymentioning

confidence: 99%

“…High feed conversion is caused by the lowest feed intake; it can be seen that T 0 has a low feed intake. Marwi et al (2021) stated that improving FER would decrease feed intake and increase egg production.…”

Section: Advances In Animal Veterinary Sciencesmentioning

confidence: 99%

Effects of the Date Palm (Phoenix dactylifera L.) on Growth Performance and Egg Quality of ISA Brown Laying Hens

Karina¹,

Sjofjan²,

Susilorini³

et al. 2022

AAVS

Self Cite

View full text Add to dashboard Cite

show abstract

“…Albumen height was calculated by tripod micrometer with precision 0.01 mm. All of the above methods use the library sources of Marwi et al [9]. Yolk color was known by using yolk color fan with eight color level.…”

Section: Data and Sampling Collectionmentioning

confidence: 99%

“…Yolk color was known by using yolk color fan with eight color level. The formula of Shape Index (SI) and Haugh Unit (HU) were presented below [9,10].…”

Section: Data and Sampling Collectionmentioning

confidence: 99%

Effect of date (Phoenix dactylifera L.) pit flour as alternative feed ingredients on egg quality of laying hens

Karina

Sjofjan²,

Susilorini³

et al. 2022

Livest. Anim. Res.

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Objective: The aims this study of evaluate the effect of use date (Phoenix dactylifera L.) pits as alternative feed ingredient on egg quality of laying hens.Methods: This study was designed to consist of 5 treatments and 5 replications using a Completely Randomized Design (CRD) and if the effect was significant (P>0.05) or very significant (P>0.01), then Duncan's Multiple Distance Test (DMRT) was continued. The treatment in this research was the use of date pit flour with different concentration levels, namely 0% (P0), 2.5% (P1), 5% (P2), 7.5% (P3), and 10% (P4).Results: The results showed that the use of date pit flour could increase egg weight, shell weight, shape index, and yolk color.Conclusions: The use of date pit flour (Phoenix dactylifera L.) up to 10% level was used to improve the egg quality of laying hens.

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“…One approach to solving this problem is by using natural growth promoters (NGPs). NGPs generated from plants are referred to as phytobiotic (Marwi et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

Training of Adding Turmeric and Curcuma as Food Additives for Laying Hens

Fitriani

Kholidah²,

Hafshah³

et al. 2022

Dimas J. Pemikir. Agama untuk Pemberdaya.

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The use of bioactive plants to replace antibiotics is now widely used. The program's purpose is to provide a solution for natural feed additives to laying hens in Ngaliyan as a substitute for Antibiotics Growth Promotor (AGP), which is prohibited by the government, and provide knowledge to farmers about the use of medicinal plants to improve the productivity of livestock. The target was laying hens farmers in Ngaliyan. The problem was chicken feed is made without AGP and egg prices fell while feed prices had risen. The solution offered to the partner was adding food additives from turmeric and Curcuma. Turmeric and Curcuma will improve immunity to increase livestock productivity, feed efficiency, and egg quality. Based on this reason, we conducted community services for laying hens farmers in Ngaliyan. Community service activities were carried out using the PAR method for two months through socialization, training, assistance in providing additional natural feed, and evaluation. Giving turmeric and Curcuma flour can improve the quality of eggs. The result of the community service showed an understanding of partners to formulate and produce feed additives in raising laying hens was improved. In addition, farmers were able to formulate and produce herbal feed based on requirements.

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The Effect of Phytobiotics Supplementation and Magnetized Drinking Water on Production Performance and Egg Quality of Laying Hens

Cited by 4 publications

References 34 publications

Effects of the Date Palm (Phoenix dactylifera L.) on Growth Performance and Egg Quality of ISA Brown Laying Hens

Effects of the Date Palm (Phoenix dactylifera L.) on Growth Performance and Egg Quality of ISA Brown Laying Hens

Effect of date (Phoenix dactylifera L.) pit flour as alternative feed ingredients on egg quality of laying hens

Training of Adding Turmeric and Curcuma as Food Additives for Laying Hens

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