Abstract:ABSTRACT. The present study assessed the individual and combined effect of vitamin E and omega 3 against low pathogenic avian influenza (LPAI) virus in broiler birds. Day-old broiler birds (n=125) were equally divided into five groups (A, B, C, D & E). Group A was non infected negative control. While groups B, C, D and E were infected with low pathogenic avian influenza (H9N2) virus at 28 th day (2 HAunits/bird). Group B was given omega 3 at rate of 150mg/kg in feed. Group C was given vitamin E 200 IU/kg. Grou… Show more
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