The effect of manganese oxide nanoparticles on chicken growth and manganese content in excreta

Matuszewski, A.; Łukasiewicz, Monika; Łozicki, Andrzej; Niemiec, J.; Zielińska‐Górska, Marlena; Scott, A.; Chwalibog, A.; Sawosz, Ewa

doi:10.1016/j.anifeedsci.2020.114597

Cited by 6 publications

(7 citation statements)

References 22 publications

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“…The present study showed that dietary inclusion of MHC did not significantly affect slaughter characteristics of broilers, and there were no differences with MnSO 4 were detected. Matuszewski et al [ 34 ] also reported that dietary supplementation with Mn 2 O 3 and Mn 2 O 3 nanoparticles (21–70 mg/kg) did not significantly affect any slaughter characteristics of broilers. Further experiments need to be conducted with several Mn sources and levels under the same condition, especially in large-scale commercial farm conditions to confirm the results.…”

Section: Discussionmentioning

confidence: 99%

Effects of Manganese Hydroxychloride on Growth Performance, Antioxidant Capacity, Tibia Parameters and Manganese Deposition of Broilers

Sun

Geng

Yuan

et al. 2021

Animals

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This study was conducted to investigate the effects of dietary supplementation with manganese hydroxychloride (MHC) on production performance, antioxidant capacity, tibial quality, and manganese (Mn) deposition of broilers. A total of 756 one-day-old male Arbor Acres broilers were randomly allotted to 7 treatments of 6 replicates with 18 broilers per replicate. Broilers were fed corn-soybean meal basal diets supplemented of 100 mg/kg Mn as Mn sulfate (MnSO4), or 0, 20, 40, 60, 80, 100 mg/kg Mn as MHC for 42 days. The growth performance of broilers was not affected by dietary MnSO4 or MHC (p > 0.05), whereas the dressing percentage increased linearly (p < 0.05) with increasing of dietary MHC addition level. The activities of catalase (CAT) and manganese superoxide dismutase (MnSOD), and total antioxidant capability (T-AOC) in serum and liver on day 42 increased linearly (p < 0.05) with increasing of dietary MHC level, while malondialdehyde (MDA) concentration reduced linearly (p < 0.05). The length, strength, and density index of tibia increased linearly (p < 0.05) on day 21 as MHC supplementation level increased; there were no differences between MnSO4 group and 40–100 mg/kg Mn as MHC groups in tibial parameters of broilers (p > 0.05). As supplemental MHC levels increased, the Mn contents in heart, liver, kidney, and tibia increased linearly on day 42 (p < 0.05). In summary, dietary supplementation with MHC improved antioxidant capacity, bone quality, and Mn contents in broilers, but no effects on growth performance were detected. Based on the results of this study, dietary inclusion of 50–90 mg/kg Mn in the form of MHC to broilers is recommended.

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Section: Discussionmentioning

confidence: 99%

Effects of Manganese Hydroxychloride on Growth Performance, Antioxidant Capacity, Tibia Parameters and Manganese Deposition of Broilers

Sun

Geng

Yuan

et al. 2021

Animals

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“…To increase the bioavailability of trace elements in industrial poultry feed, various forms of compounds are used: nanoparticles (Matuszewski et al, 2020), inulin prebiotics (Ahmad et al, 2021), chelates (Meng et al, 2021), and nanoaquachelates (Nguyen et al, 2019). Chelates are a special group of complex chemical compounds that have been known to researchers for more than eight decades.…”

Section: Discussionmentioning

confidence: 99%

Efficacy of manganese pantothenate and lysinate chelates for prevention of perosis in broiler chickens

Sakara

Melnyk

Sakhniuk

et al. 2021

Regul. Mech. Biosyst.

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Perosis is a common metabolic disease of industrial birds, especially broiler chickens. It leads to a violation of the balance of biotic substances in the body of chickens, which is clinically manifested by the curvature of the limbs, reduced mobility, and, consequently, reduced profitability of meat production. Prevention of perosis is possible provided that chickens receive a sufficient amount of manganese in a biologically available form. Studies were conducted to determine the efficiency of use of manganese chelates (pantothenate and lysinate) for prevention of perosis in broiler chickens. Efficacy was confirmed by examining changes in the clinical state, indicators of protein and mineral metabolism, as well as meat productivity of birds. For the experiment, broiler chickens of the Cobb-500 cross were taken at the age of 14 days. The birds of the control group received a standard diet, and the chickens from two experimental groups additionally received manganese pantothenate and lysinate with water during the critical period for the development of perosis – 14–28 days old. After 14 days of administration of manganese pantothenate and lysinate, the weight of the experimental birds at the age of 28 days was greater by 133.6 g (+11.0%) and 142.2 g (+11.7%), respectively, in comparison with poultry of the control group. Additional provision of manganese pantothenate and lysinate to chickens of the experimental groups contributed to an increase in the blood serum total protein concentration by 11.0% and 12.8 %, albumin – by 10.1% and 8.2%, magnesium – by 8.1% and 9.0% and manganese – by 29.6% and 26.9%, respectively, compared with indicies of the control group birds. The use of manganese chelates in the form of pantothenate (0.2 mL/L of water) and a lysinate (0.5 mL/L) during the 14–28th days of broiler chickens’ rearing provides 100% prevention of perosis. This reduces the death of broiler chickens, increases body weight, and, as a result, significantly increases the profitability of meat production.

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“…Manganese in animal and poultry is responsible for proper bone formation and several biochemical processes (Matuszewski et al 2020b ). This micronutrient is required as a cofactor and activator of many enzymes, like galactosyltransferase, glutamine synthetase, agmatinase, arginase, pyruvate carboxylase, and superoxide dismutase to ensure appropriate growth and development (Avila et al 2013 ).…”

Section: Metal Nanoparticles In the Nutrition Of Particular Animal Sp...mentioning

confidence: 99%

“…They also concluded that the reduction of the Mn level, regardless of the form used, showed negative effect regarding the antioxidant activity that may be weakened and consequently induce oxidative processes in the cell. In broiler chickens, the use of NanoMn 2 O 3 had no negative impact on development and growth, but reduced the excretion of Mn (Matuszewski et al 2020b ).…”

Section: Metal Nanoparticles In the Nutrition Of Particular Animal Sp...mentioning

confidence: 99%

The effect of metal-containing nanoparticles on the health, performance and production of livestock animals and poultry

Michalak

Dziergowska

Alagawany

et al. 2022

Veterinary Quarterly

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The application of high doses of mineral feed additives in the form of inorganic salts increases the growth performance of animals, but at the same, due to their low bioavailability, can contaminate the environment. Therefore, there is a need to find a replacement of administering high doses of minerals with an equally effective alternative. The application of lower doses of metal-containing nanoparticles with the same effect on animal production could be a potential solution. In the present review, zinc, silver, copper, gold, selenium, and calcium nanoparticles are discussed as potential feed additives for animals. Production of nanoparticles under laboratory conditions using traditional chemical and physical methods as well as green and sustainable methods – biosynthesis has been described. Special attention has been paid to the biological properties of nanoparticles, as well as their effect on animal health and performance. Nano-minerals supplemented to animal feed (poultry, pigs, ruminants, rabbits) acting as growth-promoting, immune-stimulating and antimicrobial agents have been highlighted. Metal nanoparticles are known to exert a positive effect on animal performance, productivity, carcass traits through blood homeostasis maintenance, intestinal microflora, oxidative damage prevention, enhancement of immune responses, etc. Metal-containing nanoparticles can also be a solution for nutrient deficiencies in animals (higher bioavailability and absorption) and can enrich animal products with microelements like meat, milk, or eggs. Metal-containing nanoparticles are proposed to partially replace inorganic salts as feed additives. However, issues related to their potential toxicity and safety to livestock animals, poultry, humans, and the environment should be carefully investigated.

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The effect of manganese oxide nanoparticles on chicken growth and manganese content in excreta

Cited by 6 publications

References 22 publications

Effects of Manganese Hydroxychloride on Growth Performance, Antioxidant Capacity, Tibia Parameters and Manganese Deposition of Broilers

Effects of Manganese Hydroxychloride on Growth Performance, Antioxidant Capacity, Tibia Parameters and Manganese Deposition of Broilers

Efficacy of manganese pantothenate and lysinate chelates for prevention of perosis in broiler chickens

The effect of metal-containing nanoparticles on the health, performance and production of livestock animals and poultry

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