The effect of fertigation on salinization and stability of soil aggregates, taking into account the effectiveness of precipitation on their natural desalination in central Europe

Зиганшин, Булат; Galiev, Ilgiz; Khusainov, R. M.; Abdelfattah, Ahmed

doi:10.1051/bioconf/20202700119

Cited by 5 publications

(2 citation statements)

References 9 publications

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“…Цель исследований -выявить среди сортов, допущенных к возделыванию и новых Гибридные популяции К-850, К-874, К-899, К-990 сформированы из материалов отборов семей, выделившихся из селекционных питомников фасциированных форм, сгруппированных по различным морфофизиологическим признакам [17,18].…”

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Biological and Economic Features of Tomato Samples With Different Degrees of Determinance

Klimova

Kadyrova

2023

Vestnik of Kazan State Agrarian University

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The research was carried out in order to evaluate new breeding material isolated from breeding nurseries of fasciated type. We studied 4 varieties of selection of Tatar Research Institute of Agricultural Sciences approved for cultivation and 4 hybrid populations that are in the selection study at the stage of competitive variety testing in the conditions of Pre-Kama region of the Republic of Tatarstan in 2018-2020. The work was carried out four times in the experimental field of Kazan State Agrarian University, the registered area of the plots was 10 m2. The soil of the experimental site is gray forest, medium loamy in granulometric composition, the content of humus according to Tyurin varied within 3.2– 4.4%. The growing seasons of the research years were characterized by instability of hydrothermal conditions. The vegetation of buckwheat in 2018 and 2021 took place in conditions of acute soil and atmospheric drought. The hydrothermal coefficient for Selyaninov during the growing season of buckwheat averaged 0.51 for the growing season of 2018, 0.29 for the growing season of 2021, indicating acute air and soil drought. In 2019, the average hydrothermal coefficient during the growing season was 1.05. The growing season of 2020 was quite humid. Throughout the entire period of growth and development of buckwheat plants, the amount of precipitation exceeded the average annual norms, while the temperature regime was at the level of the average annual data. The populations of K-850 (89.2%) and K-899 (89.7%) were the most environmentally sustainable on average. In the analysis of biological and grain productivity, populations of K-850 and K-900 were distinguished. The maximum grain size was obtained in the small-fruited Batyr variety - 582 g/l, the minimum grain size in the largest-fruited Chatyr Tau variety - 519 g/l. Increased ecological stability and relative stability of the crop under conditions of soil-atmospheric drought was revealed in populations K-850 and K-990. The size of the fruit is optimally combined with the reduced filminess of the K-850 and K-874 populations.

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Biological and Economic Features of Tomato Samples With Different Degrees of Determinance

Klimova

Kadyrova

2023

Vestnik of Kazan State Agrarian University

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“…Таким Введение. В настоящее время в Казанском государственном аграрном университете большое внимание уделяется вопросам использования биологических активаторов для переработки отходов животноводства [1,2,3] и получения органической продукции [4].…”

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Use of Chicken Manure Fertilizer for Growing Organic Products

Ganiev

Sibagatullin

Зиганшин

et al. 2022

Vestnik of Kazan State Agrarian University

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This article explores the possibility and effectiveness of using chicken manure as an organic fertilizer “Soil Improver (UP-1)”, obtained by using the drug “Mephosphon” for growing crops and producing organic products. Under laboratory conditions, experiments on the fermentation of manure were carried out, measurements of the ammonium ion were carried out, and the levels of toxicity of extracts from chicken manure were studied using test objects Ceriodaphnia affinis and Paramecium caudatum, followed by determining the hazard class of chicken manure. Field tests were carried out on soddy-podzolic medium loamy soils of the Pestrechinsky district near the village. Khodyashevo. The total sowing area was 72 ha (1 ha - background, 19 ha - control, 52 ha - experimental field). The background field was without chicken manure, the control field was composted chicken manure, and the experimental field was with UP-1 fertilizer. 130 tons of chicken manure were applied per 1 ha. Organic compost “Soil Improver (UP-1)” was obtained from poultry wastes of OJSC “Agrofirm “Ak Bars – Pestretsy” branch of poultry farm of Pestrechinsky district of the Republic of Tatarstan. Biometric analysis of the growth and development of winter wheat was carried out from April 29 to June 1, 2021. The stem height of plants in the experimental variant is 14% higher than in the background, and 6.8 - 8.9% higher than in the control variant. According to the average weight of the raw and dry stem, the experimental group has the advantage, while surpassing the control in all periods of the growing season by 0.1-2.9 pieces. and 0.1-1.4 pcs. The obtained experimental data show that the use of organic compost “Soil Improver (UP-1)” as a fertilizer in the cultivation of winter wheat provides a higher yield compared to the background by 56.6%, and compared to the control by 55.5% . At the same time, 146.64 tons of organic winter wheat were obtained

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Biostimulative effect of amino acids on the enzymatic and metabolic response of two Capsicum annuum L. cultivars grown under salt stress

Zamljen

Medič

Hudina

et al. 2023

Scientia Horticulturae

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The effect of fertigation on salinization and stability of soil aggregates, taking into account the effectiveness of precipitation on their natural desalination in central Europe

Cited by 5 publications

References 9 publications

Biological and Economic Features of Tomato Samples With Different Degrees of Determinance

Biological and Economic Features of Tomato Samples With Different Degrees of Determinance

Use of Chicken Manure Fertilizer for Growing Organic Products

Biostimulative effect of amino acids on the enzymatic and metabolic response of two Capsicum annuum L. cultivars grown under salt stress

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