The Effect of Dietary Supplement Coriander Seed (Corindrum sativum L) 
 on Fatty Acid Composition of Selected Tissues in Japanese Quail (c)

Ertaş, O. N.

doi:10.3923/ijps.2013.436.440

Cited by 23 publications

(28 citation statements)

References 8 publications

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“…Ertas et al. () reported that the supplementation of Coriander sativum ‐modified carcass lipid composition of quails by lowering SFA proportions and enhancing PUFA (particularly n‐3) contents.…”

Section: Discussionmentioning

confidence: 99%

Carcass characteristics, chemical and fatty acid composition and oxidative stability of meat from broiler chickens fed black cumin (Nigella sativa) seeds

Kumar

Patra

Mandal

et al. 2018

Animal Physiology Nutrition

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A study was conducted to investigate the dietary supplementation of black cumin seeds (BCS) on carcass characteristics, chemical and fatty acid (FA) composition and antioxidant properties of thigh and breast meat of broiler chickens at 42 days of age. Three hundred sixty 1-day-old broiler chickens were allocated to five dietary treatment groups (each group containing eight replicate pens with each pen containing nine broiler chickens): basal diet (control; CON), CON + 0.05 g/kg of bacitracin methylene disalicylate (AB), CON + 5 g/kg of BCS (low dose of BCS), CON + 10 g/kg of BCS (medium dose of BCS) and CON + 20 g/kg of BCS (high dose of BCS). Weight (g) of slaughtered birds (p = .03), hot carcass (p = .007), breast (p = .03), thigh (p < .001), wing (p = .06), neck (p = .01), liver (p = .09), abdominal fat (p = .01) and total edible parts (p = .01) increased or tended to increase due to BCS supplementation compared with the CON. The concentrations of dry matter, crude protein and ether extract in chicken thigh and breast meat increased (p = .038 to <.001) with increasing doses of BCS in diets. The ferric reducing antioxidant activity in blood and meat increased linearly with increasing doses of BCS in the diets. However, peroxide values in meat were not affected by BCS and AB on both days 1 and 7 of storage at 4°C. Supplementation of BCS increased the concentrations of C14:1, C18:3n-6, C20:1, C20:2 FA and PUFA linearly (p < .05) and tended to increase (p = .098) the concentration of C18:2cis linearly. However, the concentrations of C16:0 and C16:1 FA decreased linearly with increasing doses of BCS in the diets. In conclusion, dietary supplementation of BCS at 20 g/kg diet may improve slaughter body weight, beneficial FA concentrations and antioxidant properties of broiler chicken meat.

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Section: Discussionmentioning

confidence: 99%

Carcass characteristics, chemical and fatty acid composition and oxidative stability of meat from broiler chickens fed black cumin (Nigella sativa) seeds

Kumar

Patra

Mandal

et al. 2018

Animal Physiology Nutrition

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“…Ayrıca arter ve venlerin iç duvarlarında biriken kolesterol miktarını da azalttığı gözlenmiştir (19,76). Lal ve arkadaşlarının yaptığı bir çalışmada; kişnişin lipit alımını ve üretimini azalttığı, yıkımını artırdığı ve dolayısıyla hiperlipidemiye karşı koruyucu ve tedavi edici olarak popüler bitkisel bir ilaç olabileceği bildirilmiştir (77).…”

Section: Kolesterol Düşürücü Etkiunclassified

Kişniş (Coriandrum sativum L.) Üzerine Bir Derleme 1.Giriş Geçmişten beri halk hekimliğinde sıklıkla faydalanılan bitkiler, birçok hastalığın tedavisinde kullanılmıştır. Yaklaşık 12000 tür ve türaltı seviyede takson ile kuzey yarımkürede oldukça zengin bir floraya sahip ülkelerden biri olan Türkiye de de bitkisel kaynaklı ilaçlara başvurulmaya devam edilmektedir. Son zamanlarda, başta Avrupa olmak üzere tüm dünyada bir "doğaya dönüş" akımı başlamıştır. Bunun sonucu olarak da yakın zamana kadar s

Deniz¹,

Yeğenoğlu²,

Şahne³

et al. 2018

mpj

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“…linoleic acid, oleic acid, palmitic acid, stearic acid and ascorbic acid were very effective in reducing the cholesterol level in the blood. They also reduced the cholesterol deposition in the inner walls of the arteries and veins [122].…”

Section: Hypolipidemic Effectmentioning

confidence: 99%

A review on chemical constituents and pharmacological activities of Coriandrum sativum

Al-Snafi¹

2016

IOSRPHR

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Abstract:-The phytochemical screening of Coriandrum sativum showed that it contained essential oil, tannins, terpenoids, reducing sugars, alkaloids, phenolics, flavonoids, fatty acids, sterols and glycosides. It also contained high nutritional values including proteins, oils, carbohydrates, fibers and wide range of minerals, trace elements and vitamins. The previous pharmacological studies revealed that it possessed anxiolytic, antidepressant, sedative-hypnotic, anticonvulsant, memory enhancement, improvement of orofacial dyskinesia, neuroprotective, antibacterial, antifungal, anthelmintic, insecticidal, antioxidant, cardiovascular, hypolipidemic, anti-inflammatory, analgesic, antidiabetic, mutagenic, antimutagenic, anticancer, gastrointestinal, deodorizing, dermatological, diuretic, reproductive, hepatoprotective, detoxification and many other pharmacological effects. The current review was designed to give an overview on the chemical constituents and pharmacological effects of Coriandrum sativum.

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The Effect of Dietary Supplement Coriander Seed (Corindrum sativum L) on Fatty Acid Composition of Selected Tissues in Japanese Quail (c)

Cited by 23 publications

References 8 publications

Carcass characteristics, chemical and fatty acid composition and oxidative stability of meat from broiler chickens fed black cumin (Nigella sativa) seeds

Carcass characteristics, chemical and fatty acid composition and oxidative stability of meat from broiler chickens fed black cumin (Nigella sativa) seeds

A review on chemical constituents and pharmacological activities of Coriandrum sativum

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