The effect of cryomechanodestruction on activation of heteropolysaccaride-protein nanocomplexes when developing nanotechnologies of plant supplements

Elaboration of New Method of Deep Processing of Caro-Tene-Containing Raw Materials Into Nanoadditives With the Use of Cryogenic Freezing and Fine-Dispersed Grinding

“…Cryogenic "shock" freezing was carried out using the modern experimental equipment, especially cryogenic program freezer [2,3,4] (Fig. 1).…”

“…The preparation of samples, freezing and grinding were carried out using gasiform nitrogen on cryogenic program freezer, fine-dispersed grinder and other equipment. The methodology of samples processing is presented more detail in the works [2][3][4].…”

Development of the nanotechnology for wellness products “NatureSuperFood” fruit and vegetable ice­cream sorbets with a record content of biologically active substances

“…An exception is the results of fundamental and applied research into the influence of cryogenic "shock" freezing and low-temperature finely dispersed shredding of fruit, berries, vegetables, received at the Kharkiv State University of Food and Trade (Ukraine) [2][3][4]. The scientific results, obtained by authors, as well as the devised technologies, were implemented at enterprises in Ukraine, Latvia, Russia [6,8]. The developed cryogenic nanotechnologies include the frozen and cryogenically-shredded finely dispersed supplements made from fruits [2], from carotene- [3], chlorophyll-containing [4], spicy vegetables [7,8] and Jerusalem artichoke [6].…”

“…The scientific results, obtained by authors, as well as the devised technologies, were implemented at enterprises in Ukraine, Latvia, Russia [6,8]. The developed cryogenic nanotechnologies include the frozen and cryogenically-shredded finely dispersed supplements made from fruits [2], from carotene- [3], chlorophyll-containing [4], spicy vegetables [7,8] and Jerusalem artichoke [6]. Cryogenic technologies have made it possible to not only preserve vitamins and other BAS, but to discover their hidden, associated with biopolymers, forms (by 2...2.5 times larger than that in the original fresh plant raw materials) [2,3,8].…”

“…[5]. The need to resolve the specified problems is compounded due to the deterioration in the environmental situation and the reduced immunity of people, both in Ukraine and in many countries [6]. As estimated by FAO/WHO, the Institute of Nutrition at MOZ AMN in Russia, and the scientific community worldwide, the immune system can be improved by eating foods that are high in the content of the above-enumerated BAS and prebiotics [7].…”