The Effect of Antitranspirant on the Content of Microelements and Trace Elements in Sweet Cherry Leaves and Fruits

Mikiciuk, Grzegorz; Możdżer, Ewa; Mikiciuk, M.; Chelpinski, P.

doi:10.5604/2081139x.1066229

Cited by 4 publications

(3 citation statements)

References 5 publications

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“…Use of the repellent did not influence the content of dry weight, nitrates, nitrites, macro and micronutrients, or heavy metals in the leaves and fruits of the 'Burlat' cultivar (Tables 1-3). The amount of mineral components determined in the leaves and fruits remained within the values provided in the literature [42][43][44][45][46].…”

Section: Resultssupporting

confidence: 69%

The Effect of Methyl Anthranilate-Based Repellent on Chemical Composition and Selected Physiological Parameters of Sweet Cherry (Prunus avium L.)

et al. 2021

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Maturing sweet cherry fruits are exposed to damage caused by birds. In order to repel birds from orchards, it is increasingly common to use repellents based on plant extracts and compounds that undergo complete biodegradation. One such compound is methyl anthranilate (2-aminobenzoic acid methyl ester), which has an irritating effect on birds’ senses of taste and smell. The objective of this study was to assess the effect of methyl anthranilate-based repellent (commercial name: Goose Chase/Fruit Shield) on the chemical composition and selected physiological parameters of sweet cherry cv. ‘Burlat’. The repellent containing methyl anthranilate (26.4%) was applied in the form of a foliar spray seven days prior to fruit harvest at a 1% concentration (500 dm3∙ha−1 of working liquid). In the study, methyl anthranilate-based repellent was found to have no influence on the chemical composition of fruits and leaves or the selected physiological parameters of sweet cherry cv. ‘Burlat’. Moreover, the use of methyl anthranilate did not affect the cracking susceptibility of sweet cherry fruits. This compound may constitute an interesting alternative to support sweet cherry orchard protection against birds and in organic cultures.

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Section: Resultssupporting

confidence: 69%

The Effect of Methyl Anthranilate-Based Repellent on Chemical Composition and Selected Physiological Parameters of Sweet Cherry (Prunus avium L.)

et al. 2021

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“…Our results were also in agreement with Fahmy, [35] who reported an increase in nitrogen level during "off year" production. Maximum or minimum intake is highly dependent upon species, variety, developmental stage, rootstock, pruning method, climatic conditions along with other minor factors [36][37][38]. Similar result has been found by Perica, [39] who reported that nitrogen content decreased with advancement of vegetative and reproductive stage and reached the lowest value in summer season.…”

Section: Nitrogen Status In the Soil And Leavessupporting

confidence: 65%

Seasonal Fluctuations of N, P and K in Leaves Influenced Nutrient Requirement During Fruit Development Stages in Different Olive Genotypes

Iqbal

Khan

Azam

et al. 2022

Braz. arch. biol. technol.

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Olive is grown in semi-arid climatic conditions; however, little is known about mineral changes in olive plant and nutrient requirements during the production period. Hence, the current study was conducted under Pothwar agro-climatic conditions in order to select appropriate stage of macronutrients (N, P, K) application in relation to soil and leaf nutritional status during 2017 and 2018 growing seasons. Soil and leaf analysis were performed at four different phenological stages (i.e. flowering, fruit setting, fruit enlargement and fruit maturity stages). The results revealed that the assessed macronutrient in leaf and soil varied significantly among varieties, phenological stages and growing year. The results revealed also that nitrogen level was found to decrease from fruit set (1.56%) to fruit enlargement stage (1.47%). Leaf and soil N, P and K contents were found higher before the flowering (stage 1) and depleted after fruit harvesting (stage 4), regardless of olive varieties. However, high yielding varieties showed lower nutrients after fruit harvesting (stage 4). Therefore, N content in leaf and soil gradually decreased during fruit growth and development. Whereas, K content in leaf and soil sharply declined from fruit maturity to fruit ripening stage. Overall, the trend of nutrient depletion showed that plants need phosphorus for fruit setting, nitrogen before and after fruit setting, and potash after pit hardening or at oil accumulation stages. HIGHLIGHTS• Overall, N, P, K contents were higher in leaves during flowering and then depleted during fruit development stages.• Nitrogen content was found higher in Coratina among four olive cultivars• Leaf phosphorus and potassium content was observed higher in Ottobratica and Leccino cultivars.

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“…It is necessary to know the limit values of the content of mineral components in leaves and in soil to interpret results correctly (Sadowski et al, 1990;Rowley, 2013). These values depend on the species, cultivar, phase of development, rootstock, thinning and pruning method, the weather conditions in the growing season and other minor factors (Dencker and Toldam-Andersen, 2005;Pietranek and Jadczuk, 2005;Krishkov, 2007;Nagy at al., 2007;Zydlik and Pacholak, 2007;Lang at al., 2011;Mikiciuk et al, 2013). Zydlik et al (2006a) researched the influence of nitrogen fertilisation on the content of nutrients in 'Łutówka' cherry leaves.…”

Section: Introductionmentioning

confidence: 99%

Effect of tree pruning intensity on the content of mineral components in the sour cherry leaves of ‘Łutówka’

Rutkowski

Zydlik

Stachowiak

2018

Folia Horticulturae

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The aim of the study was to estimate the effect of' tree pruning intensity on the content of nutrients in leaves of the ‘Łutówka’ sour cherry cultivar (Prunus cerasus L.). Between 2006 and 2010 an experiment with different tree pruning intensity was carried out. The study material consisted of first- class one-year old budded plants of the ‘Łutówka’ cultivar IR2 type, on Prunus mahaleb rootstock. The plants were planted in the spring of 2001 (orchard 1) and 2002 (orchard 2) and spaced at 4.0 × 1.3 m2, giving a total of 1.920 trees ha−1. Three pruning regimes were applied in the plantation: 1) no pruning; (only sanitation felling was applied), 2) moderate traditional pruning - branches were shortened, 3) intensive pruning by removing branches older than three years. The cherry tree pruning intensity significantly influenced the content of mineral components in leaves. The content of N increased, whereas the content of Ca and Mg decreased. The maximum temperatures at the beginning of the growth period had particularly beneficial effect on the P and K content. Chilly and dry spring limited the P and K content in the plants. The content of minerals in sour cherry leaves depended on the age of trees.

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The Effect of Antitranspirant on the Content of Microelements and Trace Elements in Sweet Cherry Leaves and Fruits

Cited by 4 publications

References 5 publications

The Effect of Methyl Anthranilate-Based Repellent on Chemical Composition and Selected Physiological Parameters of Sweet Cherry (Prunus avium L.)

The Effect of Methyl Anthranilate-Based Repellent on Chemical Composition and Selected Physiological Parameters of Sweet Cherry (Prunus avium L.)

Seasonal Fluctuations of N, P and K in Leaves Influenced Nutrient Requirement During Fruit Development Stages in Different Olive Genotypes

Effect of tree pruning intensity on the content of mineral components in the sour cherry leaves of ‘Łutówka’

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