Due to the impoverishment of agricultural and horticultural soils and replant diseases, there is a need to use bioproducts and beneficial microorganisms in order to improve the quality of soils and growth substrates. For this reason, research was undertaken to assess the impact of arbuscular mycorrhizal fungi and rhizosphere bacteria on changes in soil microbiology, the degree of colonization of plant roots by mycorrhizal fungi, selected physiological parameters, and fruit quality and yield of the strawberry cultivar "Rumba." The plants were inoculated with the mycorrhizal preparation Mykoflor (Rhizophagus irregularis, Funneliformis mosseae, Claroideoglomus etunicatum), MYC 800 (Rhizophagus intraradices), and the bacterial preparation Rhizocell C (Bacillus amyloliquefaciens IT45). The applied preparations increased the total number of bacteria and fungi in the soil and mycorrhizal frequency in the roots of the strawberry plants. They increased the chlorophyll "a" and total chlorophyll concentrations in the leaves as well as the rate of transpiration and CO 2 concentration in the intercellular spaces in the leaves. The plants treated with Rhizocell C and MYC 800 exhibited a higher CO 2 assimilation rate than control plants. The biopreparations increased chlorophyll fluorescence parameters such as maximum fluorescence (F M) and the maximum potential photochemical reaction efficiency in PS II (F V /F M). The influence of the species of rhizosphere bacteria and mycorrhizal fungi used in the experiment on the physiological traits of strawberry plants contributed, especially in the second year of the study, to increase the yield and mean weight of strawberry fruit.
Strawberry is a species sensitive to water shortages, especially during fruit growth and ripening. Reduced availability of water induces physiological and biochemical changes in all organs of the plant. Limitation of gas exchange can reduce assimilation of carbon dioxide, which, as a result, limits plant growth and development. Strawberry sensitivity to drought results from the disproportion between a relatively high mass and
In 2004-2006, an experiment was established at the Experimental Station Rajkowo belonging to the Agricultural University (West Pomeranian University of Technology) in Szczecin. High blueberry bushes were planted in an alkaline reaction (pH 7.1) heavy soil using three different substrates. The bushes were planted in trenches filled with peat, cocoa husk and sawdust. The fertilization of the plants was limited to a sole nitrogen supply (30 kg N ha -1 ), because chemical analyses of both the soil and the substrates showed high and/or moderate content of other nutrients. In order to decrease cocoa husk reaction and to maintain the reaction of peat and sawdust, the bushes were irrigated with H 2 SO 4 acidified water up to pH 2.5-3.5.The bed prepared of cocoa husk was characterized by the highest N (23.8 mg 100 g -1 ), Zn content (51.6 mg kg -1 ), and pH (5.0). On the other hand, sawdust substrate had the lowest salinity (0.35 g NaCl kg -1 ). Sawdust substrate showed the highest level of Mn (56.5 mg kg -1 ) and Cu (7.4 mg kg -1 ) and the lowest of Ca (83 mg 100 g -1 ), whereas, peat substrate showed the highest salinity (0.87 g NaCl kg -1 ) and the lowest pH (3.8). The usage of cocoa husk substrate resulted in the highest content of N (23.6), K (6.9 g kg -1 ) and Mn (104.5 mg kg -1 ) in cv. Sierra blueberry leaves as well as N (16.0) and K (6.5 g kg -1 ) in berries. The plants grown in sawdust substrate showed the highest level of Ca (1.75 g kg -1 ), Cu (3.2) and Zn (12.4 mg kg -1 ), in the leaves as well as S (1.7) and Cu (3.5 mg kg -1 ) in berries. RÓ¯NICE W SK£ADZIE CHEMICZNYM LIOECI I OWOCÓW BORÓWKI WYSOKIEJ W ZALE¯NOOECI OD RODZAJU POD£O¯A ZASTOSOWANEGO DO UPRAWYAbstrakt W latach 2004-2006, w Sadowniczej Stacji Badawczej Katedry Sadownictwa Akademii Rolniczej w Szczecinie (obecnie Zachodniopomorski Uniwersytet Technologiczny), posadzono krzewy borówki wysokiej na glebie zwiêz³ej o odczynie zasadowym (pH 7,1) z zastosowaniem trzech ró¿nych rodzajów pod³o¿a. Krzewy posadzono w rowy wype³nione torfem, przekompostowan¹ ³usk¹ kakaow¹ oraz trocinami z drzew iglasto-lioeciastych. Nawo¿enie rooelin ograniczono do azotu (saletra amonowa 30 kg N ha -1 ), z powodu wysokiej lub/i oeredniej zawartooeci pozosta³ych sk³adników pokarmowych w glebie oraz pod³o¿ach. W celu ob-ni¿enia (³uska kakaowa) lub utrzymania niskiego odczynu pod³o¿a (torf, trociny) w czasie okresu wegetacji krzewy nawadniano wod¹ zakwaszan¹ H 2 SO 4 do odczynu 2,3-3,9.Pod³o¿e przygotowane z ³uski kakaowej mia³o najwy¿sz¹ zawartooeae azotu (23,8 mg 100 g -1 ), cynku (51,6 mg kg -1 ) oraz najwy¿sze pH (5.0), ponadto zawiera³o najmniej soli (0,35 g NaCl kg -1 ). Pod³o¿e przygotowane z trocin zawiera³o najwiêcej manganu (56,5 mg kg -1 ) i miedzi (7,4 mg kg -1 ) oraz najmniej wapnia (83 mg 100 g -1 ), natomiast by³o najbardziej zasolone (0,87 g NaCl kg -1 ) i mia³o najni¿szy odczyn (3,8). Krzewy odmiany Sierra posadzone w ³usce kakaowej zawiera³y najwiêcej azotu (23,6), potasu (6,9 g kg -1 ) i manganu (104,5 mg kg -1 ) w lioeciach oraz azotu (16,0) i potasu (6.5 g...
The aim of this study was to evaluate the effect of the foliar fertilizer InCa on the chemical composition of fruits and leaves of sweet cherry cultivar 'Burlat'. The study involved 14-year old sweet cherry trees of 'Burlat' cultivar, grafted onto 'PHL-A' rootstock and growing at 4×3 m spacing. The trees were sprayed with InCa calcium fertilizer based on CaT technology (manufacturer: Plant Impact). The fertilizer was applied three times, at a dose of 1.5 dm 3 •ha. The first foliar fertilization was performed at the beginning of the flowering period, and the next two took place at fourteen-day intervals. The fruits were analysed for nitrate content, and both fruits and leaves were considered for dry weight and macro-and micronutrient analysis. The use of InCa fertilizer improved the dry matter and calcium content and reduced potassium, magnesium and cadmium level in the leaves and fruits of sweet cherry. The fertilizer facilitated narrowing K:Ca and K:(Ca + Mg) ratioes and extending of K:Mg, and especially Ca:Mg ratio in both leaves and fruits. Foliar supplementation with the investigated preparation resulted in an increase in nitrogen and manganese content, and a drop in phosphorus, copper, nickel and lead concentration in the leaves of the studied sweet cherry cultivar.
The aim of the study was to evaluate the influence of polymer supersorbent AgroHydrogel, added to soil, on the content of some mineral elements in leaves and fruit of strawberry cv. Elsanta. In 2007-2008, a pot experiment set up in a system of complete randomization was carried out in four replications in a greenhouse of the West Pomeranian University of Technology in Szczecin. The experimental factor was the addition of two doses of AgoHydrogel to the medium. The two rates were 1.8 and 3.6 g dm-3 , i.e. 15 and 30 g per a Kick's pot versus the control which was the medium with no gel. The experiment was carried out indoors. Soil moisture was measured by means of contact soil tensometers. The plants were watered with 0.5 dm 3 per pot and the tensometer, fitted in the medium with 15 g of gel per pot, showed 450 hPa. The content of the elements in strawberry leaves and fruit was determined by means of the AAS method. The applied polymer supersorbent decreased the cummulation of zinc and lead in leaves and copper, nickel and lead in fruit of strawberry. This effect particularly visible in plants growing in the medium with an increased dose of hydrogel. However, the application of AgroHydrogel did not affect the content of iron, manganese, copper and nickel in leaves and manganese, zinc and iron in fruit of the analyzed variety of strawberry.
Minimizing or neutralizing the effects of environmental stresses on crop plants, protecting against pests and diseases, and at the same time ensuring optimal plant growth and development are currently the most important tasks faced by growers and plant producers around the world. Nowadays, the goal is to limit the use of chemicals as much as possible to protect the environment and improve the quality of food. The interest in the use of beneficial rhizosphere microorganisms is becoming global, as it can represent an environmentally friendly alternative to chemicalization in the era of threats to crop cultivation in the modern world (climate change, drought, salinity, introduction of plant pests).
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