1954
DOI: 10.1104/pp.29.2.143
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The Development of Chlorophyll and Oxygen-evolving Power in Etiolated Barley Leaves When Illuminated.

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1955
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Cited by 71 publications
(20 citation statements)
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“…However, our rates of oxygen evolution at 90 to 150 min of greening were considerably higher than those reported by Smith (35). In fact, the average photosynthetic rate per unit area of leaf was as high at 2 hr as at the later stages of greening, suggesting that there were only small variations in the number of functional photosynthetic units per unit area between 2 hr and 24 hr of greening.…”
Section: Discussioncontrasting
confidence: 52%
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“…However, our rates of oxygen evolution at 90 to 150 min of greening were considerably higher than those reported by Smith (35). In fact, the average photosynthetic rate per unit area of leaf was as high at 2 hr as at the later stages of greening, suggesting that there were only small variations in the number of functional photosynthetic units per unit area between 2 hr and 24 hr of greening.…”
Section: Discussioncontrasting
confidence: 52%
“…Smith (35), using a very sensitive assay, reported oxygen evolution from etiolated barley leaves after 30 min of illumination, although the rate of evolution, even at 100 min of greening was very low compared with that observed in a green leaf. Etiolated maize leaves showed some oxygen evolution after 2.25 hr of illumination (23), greening rice seedlings at 2 hr (28), and wheat seedlings at 2 to 3 hr (25).…”
mentioning
confidence: 99%
“…Smith (29) worked with etiolated barley leaves studying the development of chlorophyll and oxygen-evolving power, and observed that chlorophyll b was not necessary for oxygen evolution. Highkin and Frenkel (13) Analyses.…”
mentioning
confidence: 99%
“…In comparable experiments, but with somewhat older leaves. Smith (1954) has also demonstrated a relatively short lag in the production of oxygen by photosynthesis when the etiolated leaves were exposed to light.…”
Section: Discussionmentioning
confidence: 99%