The Current State of Seed Production of Vegetables and Gourds in Russian Federation; National Food Safety

Sirota, S. M.; Козарь, Е. Г.; Nikolaev, Ju. N.

doi:10.18619/2072-9146-2017-2-7-13

Cited by 5 publications

(1 citation statement)

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“…По оценкам российского экспертного сообщества общая потребность РФ в семенах овощных и бахчевых культур составляет от 8 до 12 тыс. т. В разрезе культур потребность в семенах представлена следующим образом: морковь столовая -280-300 т, свекла столовая -490-500 т, лук репчатый -600-650 т, капуста белокочанная -28-50 т, томат -50-60 т, огурец -530 т, тыква -123 т, кабачки -115 т, арбуз, дыня -420-450 т, прочие -256 т, горох овощной 4500-4700 т [2].…”

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Effects of Nutrition Area on the Fruit Index in the Primary Seed Production of Watermelon

et al. 2018

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The basis for increasing the production of vegetables and melons is to obtain high-quality seeds of high reproductions. This will ensure the implementation and stability of breeding characteristics of varieties, the preservation of economic and valuable features. To solve these tasks, it is necessary to transfer the industry to a new, more modern level of seed production. The studies were conducted using the methods of individual and individual-family selection with evaluation by offspring, using the method of "halves" through control and elite nurseries. The method of production of elite and original seeds is developed. Conducted research to improve schemes of sowing of gourds with the study of the influence of space power to approbation the signs of varieties with different index of fruits. By reduction of the nutrition area per plant to 2.1 sq m2 in the variety of watermelon Icarus the yield of seeds increased 1.5-1.9 times in comparison with the standard number of fruits with an index of <1.0 was 8.2%. The thickening of the crop did not have a noticeable effect on the shape of the fruit. A watermelon with a broadly elliptical shape of the fruit, variety Volzhanin observed dependence of the shape of the fruit from planting schemes. With the reduction of the nutrition area up to 2.1 m2 number of fetuses with index >1.5 28.2% in the second generation, the seed yield was 111.9 kg/ha. The change in the index of the foetus has led to a significant change in varietal characteristics, which is unacceptable in the primary seed production. Reducing the area of nutrition in watermelon varieties with spherical and rounded shape allowed to increase the yield of seeds without affecting the varietal characteristics.

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Effects of Nutrition Area on the Fruit Index in the Primary Seed Production of Watermelon

et al. 2018

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Scientific Support of Breeding and Seed Breeding of Vegetable Crops

Marinchenko

Korolkova

2023

XV International Scientific Conference “INTERAGROMASH 2022”

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Economy of vegetable growing of the Russian Federation in modern conditions

Pivovarov

Солдатенко

Мусаев

et al. 2021

IOP Conf. Ser.: Earth Environ. Sci.

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The financial and economic crisis of the last four or five years and the economic sanctions imposed on our country have had a positive impact on the development of national vegetable production, in particular, and agricultural production in general. There is a slight increase and stabilization of the gross harvest of vegetables. Greenhouse vegetable growing is developing dynamically. The area under winter greenhouses is growing by 10-15% every year, and the gross harvest of vegetables in protected soil exceeded a billion tons last year. The level of import of vegetables has sharply decreased, to 1 billion dollars, and exports of products have grown by two or three times. Unfortunately, the weak point in the industry is still seed production; the dependence on seed imports is high – up to 25%. Import substitution for seeds is slower than for vegetable products. At the same time, there is both scientific and production potential for successful national seed production. The plan has been developed to improve the situation by 2025.

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The Current State of Seed Production of Vegetables and Gourds in Russian Federation; National Food Safety

Abstract: н а у ч н о п р а к т и ч е с к и й ж у р н а л [ 7 ] о в о щ и р о с с и и № 2 (3 5) 2 0 1 7

Cited by 5 publications

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Effects of Nutrition Area on the Fruit Index in the Primary Seed Production of Watermelon

Effects of Nutrition Area on the Fruit Index in the Primary Seed Production of Watermelon

Scientific Support of Breeding and Seed Breeding of Vegetable Crops

Economy of vegetable growing of the Russian Federation in modern conditions

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