Foodborne diseases and poisoning are widespread in the world. It is a potential threat to human health. This study aimed to investigate alternative antibacterial compounds from actinomycetes isolated from medicinal plants in Sinai, Egypt, against multidrug-resistant foodborne microorganisms (Salmonella spp. and Staphylococcus aureus). Bacteria are found in meat. A total of 100 randomly selected meat samples from the governorate of Port Said were obtained for this study. Out of those, 16% were found contaminated with S. aureus, while 7% were found contaminated with Salmonella. Susceptibility testing of the isolates to 12 antibiotics was performed using the Kirby-Bauer modified disc diffusion technique. All the S. aureus and Salmonella isolates were confirmed resistant to at least two antibiotics. About 100 % of S .aureus isolates were resistant to Ceftriaxone, 81.25% were resistant to Ampicillin, 75% were resistant to Oxytetracycline, while 100 % of Salmonella isolates were resistant to Erythromycin, and 85.7% were resistant to Rifampicin. Two of the S. aureus isolates showed multidrug-resistant to 6 antibiotics out of 12 antibiotics tested. One of the Salmonella isolates was also found resistant to 5 antibiotics out of 12 antibiotics tested. A total of 41 extracts from endophytic actinomycetes were screened for antibacterial activity against S. aureus and Salmonella which are multidrug-resistant. Out of 41 actinomycetes extracts 11 showed high antibacterial activity against the isolated foodborne pathogens (S. aureus and Salmonella). Results of the present study have shown that the antimicrobial compound derived from extracts of the endophytic actinomycetes may be useful in developing antibiotics against multidrug-resistant bacteria.