2017
DOI: 10.1007/s11258-017-0754-6
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The ‘chicken or the egg’: which comes first, forest tree decline or loss of mycorrhizae?

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Cited by 26 publications
(23 citation statements)
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“…However, the presence of P. cinnamomi in asymptomatic vegetation is well documented, and it can persist as a biotroph in a number of annual and herbaceous hosts (Crone, 2012;Crone, McComb, O'Brien, & Hardy, 2013). In situations where Phytophthora does not act as a primary pathogen, it is often found to be a secondary or contributing factor to forest tree decline (Jurskis, 2005), where other factors such as the loss of mycorrhiza (Ishaq, 2013;Sapsford, Paap, Hardy, & Burgess, 2017) or the presence of chemicals due to fertilizer and herbicide practises can have a negative impact on C. calophylla health (Sapsford et al, 2017), thus making the way for P. cinnamomi to become necrotrophic in its host.…”
Section: Field Surveymentioning
confidence: 99%
“…However, the presence of P. cinnamomi in asymptomatic vegetation is well documented, and it can persist as a biotroph in a number of annual and herbaceous hosts (Crone, 2012;Crone, McComb, O'Brien, & Hardy, 2013). In situations where Phytophthora does not act as a primary pathogen, it is often found to be a secondary or contributing factor to forest tree decline (Jurskis, 2005), where other factors such as the loss of mycorrhiza (Ishaq, 2013;Sapsford, Paap, Hardy, & Burgess, 2017) or the presence of chemicals due to fertilizer and herbicide practises can have a negative impact on C. calophylla health (Sapsford et al, 2017), thus making the way for P. cinnamomi to become necrotrophic in its host.…”
Section: Field Surveymentioning
confidence: 99%
“…; Sapsford et al . ). On the other hand, biotic and abiotic factors determining plant performance are likely to exhibit a concordant impact on root‐associated fungi (Ruotsalainen and Eskelinen ).…”
Section: Introductionmentioning
confidence: 97%
“…Ectomycorrhizal fungal communities can shift with the nutrient balance in soils while they compete with each other for nutrients in response to host demand for N and P (Franklin et al, 2014). A reduction in ECM fungal species diversity may therefore impact plant nutrition and forest resilience in a changing environment (Sapsford et al, 2017).…”
Section: Introductionmentioning
confidence: 99%