The Chemical Characterization of Jerivá (Syagrus romanzoffiana Cham.) Fruit Pulp

Martins, Víctor de Carvalho; Braga, Elaine Cristina O.; Mazza, Karen E. L.; Rocha, Jéssica F. da; Cunha, Carolina Passos da; Pacheco, Sidney; Nascimento, Luzimar S. M. do; Santiago, Manuela Cristina P. A.; Borguini, Renata Galhardo; Godoy, Rossana Catiê Bueno de

doi:10.5935/1984-6835.20150144

Cited by 3 publications

(5 citation statements)

References 10 publications

(20 reference statements)

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Section: Resultssupporting

confidence: 93%

“…Catechin was found in the pulp and the seeds. These results are in accordance with the literature [26], which found hydroxy benzoic acid, caffeic acid, syringic acid, coumaric acid, ferulic acid and sinapic acid in jeriva pulp. Throughout the study of polyphenols in jeriva in its soluble, insoluble and esterified portions, a study in the literature [27] reported the presence of several polyphenols such as O-methyl-gallic acid, monogalloyl hexoside, protocatechuic acid, p-hydroxybenzoic acid, ferulic acid, hydroxygallic acid, p-coumaric acid and sinapic-O-glucoside.…”

Section: Resultssupporting

confidence: 93%

“…Jeriva pulp and cake residue are also known for their prebiotic potential, which promotes better growth of probiotic strains compared to commercial FOS [ 10 ]. Furthermore, there are reports about the presence of α-tocopherol in the fresh pulp of jeriva [ 26 ]. In the present work, it was not possible to identify any tocopherol in the dried samples using extraction with or without saponification.…”

Section: Resultsmentioning

confidence: 99%

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Bioactive Compounds and Antioxidant Capacity of Pulp, Peel and Seeds from Jeriva (Syagrus romanzoffiana)

Mello,

Malarski,

Böhm

2024

Antioxidants

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Jeriva (Syagrus romanzoffiana) is a fruit from palm trees of the Arecaceae family, widely distributed in tropical and subtropical areas of Latin America. It has low production costs and high productivity throughout the year; however, its consumption is very low, and the production goes almost entirely to feed animals or to waste. To improve its consumption, a good characterization of the whole fruit is necessary. The objective of this work was to evaluate the jeriva pulp, peel and seeds according to carotenoids, phenolic compounds, vitamin C, tocopherols and antioxidant potential using HPLC, microplate readers and spectrophotometric methods. Every part of the fruit exhibited antioxidant capacity in the ORAC and TEAC tests, which can be attributed to its high concentration of polyphenols. Carotenoids were more present in the pulp and peel and almost absent in the seeds. Vitamin C ranged from 12 ± 1 for the seeds up to 92 ± 3 mg/100 g for the pulp. The total phenolic content was quantified between 473 ± 39 for the seeds and 1089 ± 32 mg of gallic acid equivalents (GAEs)/100 g for the pulp. These results demonstrate that all parts of this fruit have important bioactive nutrients, with promising perspectives for further scientific approaches and for composing formulations of food products to enhance functional properties.

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Section: Resultssupporting

confidence: 93%

Section: Resultssupporting

confidence: 93%

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

Bioactive Compounds and Antioxidant Capacity of Pulp, Peel and Seeds from Jeriva (Syagrus romanzoffiana)

Mello,

Malarski,

Böhm

2024

Antioxidants

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“…18,19 A concentração do ácido p-hidroxicinâmico nos AFT (55,00 µg.g -1 ) foi superior ao tomate (10 µg.g -1 ), à polpa de jerivá (21,4 µg.g -1 ) e à polpa de jussara (46 µg.g -1 ), porém é inferior ao rabanete (56 µg.g -1 ), à cenoura (69 µg.g -1 ), ao abacate (81 µg.g -1 ) e à tangerina (130 µg.g -1 ). [17][18][19][20] Comparando os resultados do ácido phidroxicinâmico para os arilos do fruto de C. fluminensis com a polpa de jerivá, descrito por Martins e colaboradores, pode-se observar que nas duas matrizes este ácido encontra-se predominantemente na forma esterificada, apresentando aumento considerável da concentração após as etapas de hidrólise. 20…”

Section: áCidos Fenólicosunclassified

“…[17][18][19][20] Comparando os resultados do ácido phidroxicinâmico para os arilos do fruto de C. fluminensis com a polpa de jerivá, descrito por Martins e colaboradores, pode-se observar que nas duas matrizes este ácido encontra-se predominantemente na forma esterificada, apresentando aumento considerável da concentração após as etapas de hidrólise. 20…”

Section: áCidos Fenólicosunclassified

Determination of Bioactive Compounds in Clusia fluminensis Planch. & Triana fruit's arils

Mazza¹,

Santiago²,

Pacheco³

et al. 2019

Rev. Virtual Quim.

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Brazil is considered the country that has the greatest biodiversity on the planet, with many endemic plant species. The phytochemical study, through the separation and characterization of the substances present in plants, can contribute to increase the economy and the survival of plant species such as Clusia fluminensis Planch. & Triana. This plant, commonly known as abaneiro and mangue-de-praia, belongs to the Clusiaceae family, it is native and endemic from Brazil, found mainly in Bahia, Espírito Santo and Rio de Janeiro States. The objective of this study was to characterize, by High Performance Liquid Chromatography (HPLC), the bioactive compounds presents in the arils of the Clusia fluminensis fruit. For this study, the fruits were collected in Barra da Tijuca and Recreio dos Bandeirantes neighborhoods, in the city of Rio de Janeiro-Brazil. The chromatographic analyzes were performed using the extracts of arils with seeds of the fruit. It was identified some phenolic compounds as protocatechuic acid, 4-hydroxybenzoic acid and 4-hydroxycinnamic (p-coumaric) acid, flavonoid rhamnetina (7-methoxyquercetin) and some carotenoids as lutein, zeaxanthin and β-cryptoxanthin. A low content of vitamin C in the fruit aryls was quantified (3.77 mg.100 g-1). The high concentration of zeaxanthin (823 μg.g-1) in the arils was highlighted, once it is a carotenoid that plays an important role in the macula, with content 206 times higher than the one found in corn in natura. Few scientific papers published are related to these fruits. Therefore, the results support a better understanding of the chemical composition of this species, describing the occurrence of bioactive compounds in Clusia fluminensis fruit's arils.

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Syagrus romanzoffiana

Jorge¹,

Silva²,

Veronezi³

2021

Fruits of the Brazilian Cerrado

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The Chemical Characterization of Jerivá (Syagrus romanzoffiana Cham.) Fruit Pulp

Abstract: The Chemical Characterization of Jerivá (Syagrus romanzoffiana Cham.

Cited by 3 publications

References 10 publications

Bioactive Compounds and Antioxidant Capacity of Pulp, Peel and Seeds from Jeriva (Syagrus romanzoffiana)

Bioactive Compounds and Antioxidant Capacity of Pulp, Peel and Seeds from Jeriva (Syagrus romanzoffiana)

Determination of Bioactive Compounds in Clusia fluminensis Planch. & Triana fruit's arils

Syagrus romanzoffiana

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