A computer model of a growing apple (Malus domestica Borkh.) shoot was used to estimate the effects of light and temperature on the C balance of a shoot. Long-term average solar radiation (langley/day) and maximum and minimum temperatures from Geneva, N.Y., were used as weather inputs. To simulate other weather conditions, solar radiation was increased or decreased by 150 langley/day, and maximum and minimum temperatures increased or decreased by 5.6°C. Both a short shoot of 2 cm and a long shoot of 50 cm final length were simulated. The model output indicated that increased light reduced carbohydrate import and caused earlier and greater export. Increased temperature increased carbohydrate import and the subsequent rate of carbohydrate export. The short shoot had a greater initial rate of C export and continued to export more total carbohydrates than the long shoot for about 30 to 50 days after budbreak. Slow leaf area development at a given temperature had little effect on carbohydrate import but delayed the beginning of export.