1980
DOI: 10.1016/0025-326x(80)90141-1
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The bacterial community composition of an active oil field in the northwestern Gulf of Mexico

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Cited by 40 publications
(19 citation statements)
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“…Enzyme induction during the degradation of crude oil depends on the crude oil composition and their metabolic products. Therefore, Hollaway et al (1980) supported the views that consortia with broad pH pH of soil used in this study was found to be slightly basic in nature, but addition of NPK and bulking agents decreased the soil pH to different extents. A maximum decline in soil pH (6.12) was recorded in the presence of sugarcane bagasse in SC6, possibly due to more acidic nature of sugarcane bagasse, when compared to other bulking agents.…”
Section: Effect Of Npk and Bulking Agents On Enzyme Inductionsupporting
confidence: 69%
“…Enzyme induction during the degradation of crude oil depends on the crude oil composition and their metabolic products. Therefore, Hollaway et al (1980) supported the views that consortia with broad pH pH of soil used in this study was found to be slightly basic in nature, but addition of NPK and bulking agents decreased the soil pH to different extents. A maximum decline in soil pH (6.12) was recorded in the presence of sugarcane bagasse in SC6, possibly due to more acidic nature of sugarcane bagasse, when compared to other bulking agents.…”
Section: Effect Of Npk and Bulking Agents On Enzyme Inductionsupporting
confidence: 69%
“…Atlas (1988) reported that the population of any aquatic system is to a large extent influenced by the water body. Establishing the presence of bacteria in water bodies is important, as they have been identified as the major organisms which initiate the breakdown of introduced wastes including hydrocarbons to various metabolic intermediates (Hollaway et al, 1980). TBC and TCC were high with the TBC being higher during the study.…”
Section: Resultsmentioning
confidence: 94%
“…Though members of the domain Archaea are known to thrive in oilfield ecosystems Stetter et al, 1993), it now appears that fermentative bacteria could be the dominant microbial community in these ecosystems (Davydova-Charakhch'yan et al, 1993;Fardeau et al, 1993Fardeau et al, , 1996Holloway et al, 1980;Jeanthon et al, 1995;L'Haridon et al, 1995;Ravot et al, 1995a;Stetter et al, 1993). We recently isolated from oilfields fermentative bacteria that have the ability to reduce thiosulfate to sulfide during growth on organic compounds (Fardeau et al, 1993;Magot et al, 1997a, b;Ravot et al, 1995aRavot et al, , b, 1997.…”
Section: Introductionmentioning
confidence: 99%