The association between Healthy Beverage Index and anthropometric measures among children: a cross-sectional study

Jalilpiran, Yahya; Mozaffari, Hadis; Askari, Mohammadreza; Jafari, Alireza; Azadbakht, Leila

doi:10.1007/s40519-020-00954-z

Cited by 11 publications

(11 citation statements)

References 52 publications

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“…Studies pertaining to different beverages and components of quality of life are scarce and conflicting. One study concluded that milk intake can affect weight status and body fat mass [ 6 ], while other has shown no association [ 7 ]. Fruit juice consumption may have a positive association with adiposity [ 8 ], while others failed to find a positive association between fruit juice and anthropometric indices [ 9 , 10 ].…”

Section: Introductionmentioning

confidence: 99%

The association between healthy beverage index and quality of life among overweight and obese women: a cross-sectional study

et al. 2023

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Background Although several studies have evaluated the association between patterns of beverage consumption with different components of quality of life separately, the findings are controversial. In addition, none have examined all components of quality of life together in relation to patterns of beverage consumption. Therefore, this study was conducted to identify the association between healthy beverage index (HBI) and quality of life among overweight and obese women. Methods For this cross-sectional study, 210 obese and overweight women were recruited from health centers in Tehran, Iran. Using reliable and verified standard protocols, data on beverage intake, socio-demographic, physical activity, and anthropometric variables were assessed. Based on past studies, the predetermined HBI was estimated. Serum samples were used to determine biochemical characteristics, and quality of life was assessed using SF-36 questionnaires. Results There was a significant association between total QoL score with T2 tertile of HBI in the adjusted model (β: 13.11, 95% CI: 1.52, 24.69, p-value = 0.027). General health had a significant negative association with T2 (β: -5.83; 95% CI: − 11.48, − 0.18; p-value = 0.043) and T3 (β: -6.20; 95% CI: − 12.37, − 0.03; p-value = 0.049). Women with greater adherence to the HBI had a higher physical functioning score, and there was a significant upward trend from the second to the third tertile (7.74 vs 0.62) (−trend = 0.036). There was a significant positive association between mental health with T3 of HBI (β: 4.26; 95% CI: 1.51, 5.98; p-value = 0.015) and a significant increasing trend was observed with increasing tertiles (P-trend = 0.045). Conclusion In conclusion, there is a significant association between total QoL score, and its components, with HBI among overweight and obese women. However, additional well-designed studies are needed to confirm these findings.

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Section: Introductionmentioning

confidence: 99%

The association between healthy beverage index and quality of life among overweight and obese women: a cross-sectional study

et al. 2023

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“…Few studies, however, have investigated the general quality of daily beverage consumption in the context of evaluating all consumed beverages as a pattern studies [30][31][32][33]. There is also another study which validated HBI in Iran [34]. A Healthy Beverage Index (HBI) could be used to assess overall beverage quality and to discern whether changes in beverage consumption patterns are related to better health.…”

Section: Introductionmentioning

confidence: 99%

“…To the best of our knowledge, no study has investigated the relationship between HBI patterns and the risk of psychological disorders in overweight and obese women. Several studies have suggested that adherence to the HBI might improve the abnormal plasma lipid markers and other risk factors associated with metabolic syndrome and cardiovascular disease (CVDs) [30,34], whilst some studies have demonstrated HBI scores are associated with beneficial changes in the health status of women. Considering some of the risk factors for psychological disorders, and the possible association between the HBI diet and these risk factors, we conducted this study to determine the association between HBI dietary patterns and the risk of psychological disorders in overweight and obese women.…”

Section: Introductionmentioning

confidence: 99%

The association between Healthy Beverage Index and psychological disorders among overweight and obese women: a cross-sectional study

et al. 2022

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Background and aims The Healthy Beverage Index (HBI) is a valuable technique to estimate the synergistic effects of overall beverage consumption. Several studies have evaluated the associations between HBI and beneficial changes in the health status. however, there is no study on the association between patterns of beverage consumption and mental health status. Therefore, this study sought to examine the association between HBI and psychological disorders among overweight and obese women. Methods 199 overweight and obese women, between the ages of 18 and 55 y, were enrolled in this cross-sectional study in Tehran, Iran. To collect beverage dietary data, a validated semi-quantitative food-frequency questionnaire (FFQ) was used. Furthermore, the DASS-21 questionnaire was used to assess psychological profile states. Results The association of total depression anxiety stress (DASS) score with healthy beverage index (HBI) tertiles in models was marginally significant (OR =: 0.78; 95% CI 0.30–2.02; P-value = 0.074; (OR = 0.77; 95% CI 0.28–2.16; P-value = 0.062), respectively. In terms of stress, anxiety, and depression, after adjusting for confounders, participants with higher HBI in the third tertile had lower odds of depression vs. the first tertile (OR = 0.99; 95% CI 0.35–2.81; P-trend = 0.040). Conclusion We demonstrate that the total DASS score was associated with HBI tertiles. We also found that participants with higher HBI had lower odds of depression. However, additional well-designed studies are needed to confirm the veracity of these findings.

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“…A healthy beverage index (HBI) is a general concept that has been prepared for evaluating total beverage intake quality [ 13 ]. This dietary quality tool includes eight components of habitual beverage intake, fluid consumption, and overall beverage energy [ 14 , 15 ]. Beverages intake like water, milk, fruit juice, tea, and coffee has different effects on health status [ 16 ].…”

Section: Introductionmentioning

confidence: 99%

“…Beverages intake like water, milk, fruit juice, tea, and coffee has different effects on health status [ 16 ]. Sugary beverages, such as sweetened fruit juice and sports drinks, have been linked to abdominal obesity and obesity-related conditions [ 15 , 17 ]. However, the results of the studies are contradictory according to the type of drink, eating habits, and different geographical regions [ 18 ].…”

Section: Introductionmentioning

confidence: 99%

Healthy beverages may reduce the genetic risk of abdominal obesity and related metabolic comorbidities: a gene-diet interaction study in Iranian women

Gholami

Samadi

Soveid

et al. 2022

Diabetol Metab Syndr

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Background & aims The nutrition transition in developing countries like Iran causes the increasing rise of obesity and abdominal obesity rates. However, it is not yet well proven that environmental modifications like improving the quality of beverage intake can be effective in people who have a genetic predisposition to obesity. So, in the present study, we examine the interaction between genetic predisposition and healthy beverage index (HBI) with abdominal obesity and obesity-related metabolic risk factors in overweight and obese women. Method Based on inclusion and exclusion criteria, 202 overweight or obese females were chosen for this cross-sectional study. Body composition, anthropometric measures, physical activity, and beverage intake data were collected and analyzed using recognized and trustworthy methodologies. Biochemical tests were performed on serum samples. A genetic risk score (GRS) was calculated based on the results of genetic tests. The predetermined HBI was calculated based on previous studies. A generalized linear model was used to estimate the interactions between GRS and HBI (GLM). Results We found significant interactions between GRS and HBI on WHR (β = − 0.39, CI: -0.07 to 0.001, P = 0.05) and WC (β = − 6.18, CI: − 13.41 to 1.05, P = 0.09). Also, there were significant gene-diet interactions for HBI and GRS on HDL (β = 7.09, CI: − 0.73 to 14.92, P = 0.07) and FBS (β = − 9.07, CI: − 18.63 to 0.47, P = 0.06). Conclusions These findings emphasize the HBI considering genetics appears to protect against the risks of abdominal obesity and metabolic associated obesity markers.

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The association between Healthy Beverage Index and anthropometric measures among children: a cross-sectional study

Cited by 11 publications

References 52 publications

The association between healthy beverage index and quality of life among overweight and obese women: a cross-sectional study

The association between healthy beverage index and quality of life among overweight and obese women: a cross-sectional study

The association between Healthy Beverage Index and psychological disorders among overweight and obese women: a cross-sectional study

Healthy beverages may reduce the genetic risk of abdominal obesity and related metabolic comorbidities: a gene-diet interaction study in Iranian women

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