2006
DOI: 10.1051/lait:2005044
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The application of flow cytometry in determining the bacteriological quality of raw sheep’s milk in Slovakia

Abstract: -In this study enumeration of bacterial cells in raw sheep's bulk milk by an automated flow cytometry method (Bactoscan FC) was evaluated. The results were discussed with respect to the results obtained by the analysis of cow's milk. Within-laboratory reproducibility, which depended on the counting level, was slightly worse than that of raw cow's milk (valued in the interval > 50 Individual Bacterial Cell (IBC)·µL -1 ). In routine procedure, if preceding samples had counts > 20 000 IBC·µL -1 , then this was ob… Show more

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Cited by 15 publications
(15 citation statements)
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(8 reference statements)
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“…Other authors observed similar correlations between the two methods (Suhren and Walte 1998; Ninane et al. 2000; Tomáska et al. 2006; Cassoli et al.…”
Section: Resultssupporting
confidence: 59%
See 1 more Smart Citation
“…Other authors observed similar correlations between the two methods (Suhren and Walte 1998; Ninane et al. 2000; Tomáska et al. 2006; Cassoli et al.…”
Section: Resultssupporting
confidence: 59%
“…Other studies that evaluated the same equipment showed standard deviation varying from 0.25 to 0.30 log 10 CFU/mL (Ninane et al. 2000; Suhren and Reichmuth 2000; Tomáska et al. 2006; Cassoli et al.…”
Section: Resultsmentioning
confidence: 97%
“…The results show a high variability of TCM which clarify that sheep's milk is microbiologically more complex than cow's milk (Tomáška et al 2006). The above expressed high variability is a good proof of normal frequency distribution absence in the used data files.…”
Section: Discussionmentioning
confidence: 60%
“…The bacterial count was determined by a method based on laser flow cytometry (Tomáška et al 2006) using BactoScan FC (Foss, Hillerød, Denmark). The method was accredited according to criteria of ISO 17025, regularly controlled via internal (pilot samples) and external (Huefner standards; MIH Milchwirtschaftliches Institut Dr. J. Huefner, Hergarz, Germany) and by participation in interlaboratory comparisons (MIH Milchwirtschaftliches Institut Dr. J. Huefner).…”
Section: Methodsmentioning
confidence: 99%
“…On the other hand, manufacture of dairy products requires the constant and rigorous analysis of the microbial quality of raw materials, end-products as well as the production process itself [220] to guarantee the absence of risks. FC is presently used by many dairies to ensure that milk or its derivatives (heat-treated milk, powder milk and whey) fulfill quality requirements [18,[221][222][223]. Limitations around the identification of potential pathogens or spoilage microorganisms that might be present in milk are removed by combining FC with fluorescent in situ hybridization (FISH) to rRNA [104].…”
Section: Dairy Industrymentioning
confidence: 99%