2016
DOI: 10.2754/avb201685020157
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Seasonal dynamics and possible development of total count of microorganisms in sheep’s milk

Abstract: The work is focused on the evaluation of seasonal dynamics of the total count of microorganisms in sheep's milk and on the proposal of developing cut-off values for standard limitation for the next fifteen years for hygienic safety support. The total count of microorganisms was measured between years 2012-2014 (n = 4,746). The results were statistically evaluated using medians, geometric means, arithmetic means, means of log values (log 10 ) and standard deviations for the cut-off limit determination. This mod… Show more

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Cited by 2 publications
(2 citation statements)
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References 10 publications
(13 reference statements)
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“…By gradual implementation of the system, a regulatory limit of 3.0 × 10 5 CFU/mL (5.48 log 10 CFU/mL) for MBC in raw ewe’s milk may reasonably be set after 15 years. The corresponding threshold value in raw ovine milk intended for processing without heat treatment can be as low as 2.0 × 10 5 CFU/mL (5.30 log 10 CFU/mL) within the same timeframe [ 11 ].…”
Section: Introductionmentioning
confidence: 99%
“…By gradual implementation of the system, a regulatory limit of 3.0 × 10 5 CFU/mL (5.48 log 10 CFU/mL) for MBC in raw ewe’s milk may reasonably be set after 15 years. The corresponding threshold value in raw ovine milk intended for processing without heat treatment can be as low as 2.0 × 10 5 CFU/mL (5.30 log 10 CFU/mL) within the same timeframe [ 11 ].…”
Section: Introductionmentioning
confidence: 99%
“…Автори у праці [15] зосередились на оцінці сезонної динаміки загальної кількості мікроорганізмів в овечому молоці. Але не проводили дослідження щодо показників безпеки у продуктах для дитячого харчування.…”
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