The Antifungal Inhibitory Concentration Effectiveness Test From Ethanol Seed Arabica Coffee (<i>Coffea arabica</i>) Extract Against The Growth Of Candida albicans Patient Isolate With In Vitro Method

Rakatama, Adam Satria; Pramono, Andri; Yulianti, Retno

doi:10.1088/1742-6596/970/1/012023

Cited by 8 publications

(4 citation statements)

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“…114 The alkaloid compounds yohimbine and vincamine (indole-type), scopolamine and atropine (tropane-type), colchicine (tropolonetype), allantoin (imidazolidine-type), trigonelline (pyridine-type) as well as synephrine, octopamine, and capsaicin (exocyclic aminetype); the flavonoid derivatives genistein, quercetin, apigenin, silymarin, naringin, and silibinin; and phenolic acids, namely gallic acid, chlorogenic acid, caffeic acid, and quinic acid, have been reported to have strong antibacterial effects against E. coli, P. mirabilis, P. aeruginosa, K. pneumoniae, A. baumannii, E. faecalis, S. aureus, and B. subtilis. 115 In addition, the coffee extract is known to inhibit the growth of C. albicans, 116,117 possibly due to the effect of caffeine. 118 Caffeine prevents biofilm formation in a concentrationdependent manner.…”

Section: Review Materials Advancesmentioning

confidence: 99%

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Cellulose composites containing active constituents of coffee and tea: a prospective novel wound dressing

et al. 2022

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Section: Review Materials Advancesmentioning

confidence: 99%

“…In addition, the coffee extract is known to inhibit the growth of C. albicans, 116,117 possibly due to the effect of caffeine. 118 Caffeine prevents biofilm formation in a concentrationdependent manner.…”

Section: Materials Advances Reviewmentioning

confidence: 99%

Cellulose composites containing active constituents of coffee and tea: a prospective novel wound dressing

et al. 2022

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“…Tea is one of the widely consumed beverages in many nations around the globe, yet the waste produced still contains nutrients within (Perera et al, 2021). The compost of tea leaves contains beneficial components like antifungal properties, which is possible through the presence of caffeine compound (Rakatama et al, 2018). This indirectly can protect the mushroom cultivation process from the attack of fungal diseases, which if not contains, can bring damages and losses to the mushroom producers.…”

Section: Tea Leaves Compostmentioning

confidence: 99%

Effective microbes (EM) and their potential on mushroom commercialization in Malaysia

Munir

Xiang

Bhuyar

et al. 2021

Maejo Int. J. Energ. Environ. Comm. or MIJEEC

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The mushroom cultivation industry in Malaysia is one of the fastest growing agricultural sectors due to its high return value and low production cost. With the Malaysian government forecasting an RM300 million worth of mushroom exporting by 2020, demand for high-quality mushrooms would rise. Commercially grown mushrooms in Malaysia include Pleurotus ostreatus, Pleurotus djamor, Pleurotus eryngii, and Schizophyllum commune. The mushroom cultivating technique is critical to achieving large yields. More mushrooms can be harvested in less time by employing Effective Microbes (EM) as a yield performance booster. However, EM is not yet commercially accessible, despite the fact that numerous potential EM exist, including dominant bacteria from mushroom production, bacteria bioinoculant, and anti-listerial agent. Furthermore, the EM activator found inside the substrate represents another yet-to-be-commercialized yield performance booster. Several possible EM activators, including as dairy wastewater, rice husk biochar, and tea compost, can be transformed from industrial waste with a steady increase in industrial waste. This paper reviewed the potential of EM in the mushroom cultivation industry. Additionally, the potential EM activator and how it enhances the mushroom yield performance is as well summarized.

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“…Tea and coffee both consist of chemical compounds called caffeine. Caffeine has been known for its antifungal properties (Nasrollahi and Yadegari, 2016), and it has been proved the antifungal activities against myco-pathogens (Rakatama et al, 2018). The coffee husk and coffee by-products are suitable for cultivating Oyster mushroom varieties (Sugiyama et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

ECO-FRIENDLY MANAGEMENT COMMON LAB CONTAMINANT Trichoderma spp IN OYSTER MUSHROOM PRODUCTION USING AGROBASED INDUSTRY’S BY-PRODUCTS

Perera¹,

Pakeerathan²,

Nirosha³

2021

International Conference on Climate Change

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An abundant supply of low-cost substrate and management of green mold disease-causing fungus Trichoderma are the major hurdles in successful mushroom production. This study aimed to identify the best Agro-based industry’s by-products as a substitute for oyster mushroom production (Pleurotus ostreatus) while managing fungal contaminants eco-friendly. Two sets of In-Vitro [containing 20% extracts, from agro-based industries, such as coffee waste powder, tea dust and Mahua oil cake] and In-Vivo experiments [four substrates such as paddy straw, wood sawdust, paddy husk and banana leaves were incorporated with coffee powder, tea dust and Mahua oil cake] were prepared separately. All the experiments were conducted using a complete randomized design with three replicates. The In-Vitro data [mycelial growth and sporulation of both fungi], In-Vivo data [mycelial mushroom run, pinhead formation and yield] were subjected to ANOVA and DMRT mean separation using SAS 9.1 statistical package at P <0.05. In-Vitro results showed that the Trichoderma mycelial growth was significantly minimum in Mahua (2.5 cM) and coffee (3.6 cM) in comparison to control, whereas, with decreasing concentration of coffee, tea, and Mahua extract P. ostreatus showed enhanced growth. Trichoderma sporulation had significantly affected coffee treatment, and even not sporulate in Mahua treated plants. The In-Vivo experiment proved that spawn run was consistent and significant among the treatments when mixed tea (20 days) and coffee (21 days), respectively, at P <0.05. Treatment wise coffee treated spawn bags took an average of 32.5 days, whereas, in tea-treated substrates, it was more than 36 days to form pinhead. Mahua treated trials showed poor spawn run in all substrates, longer days of pinhead formation, and lower yield. In contrast, the paddy straw + coffee treatment produced a significantly highest yield of 200.67g. When sawdust was the substrate, the addition of tea showed a significantly higher yield of 185.00g than coffee (145.00g). In conclusion, coffee and tea extracts have a significant effect on yield with paddy straw and sawdust while minimizing the growth of Trichoderma. Keywords: Pleurotus ostreatus, eco-friendly, plant extract, substrate, coffee, paddy straw

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The Antifungal Inhibitory Concentration Effectiveness Test From Ethanol Seed Arabica Coffee (Coffea arabica) Extract Against The Growth Of Candida albicans Patient Isolate With In Vitro Method

Cited by 8 publications

References 1 publication

Cellulose composites containing active constituents of coffee and tea: a prospective novel wound dressing

Cellulose composites containing active constituents of coffee and tea: a prospective novel wound dressing

Effective microbes (EM) and their potential on mushroom commercialization in Malaysia

ECO-FRIENDLY MANAGEMENT COMMON LAB CONTAMINANT Trichoderma spp IN OYSTER MUSHROOM PRODUCTION USING AGROBASED INDUSTRY’S BY-PRODUCTS

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