Testing of two types of LPB as soil fertilizer biopreparation in the model experiment

Rabinovich, G. Yu.; Smirnova, Yu. D.; Kovalev, N. G.

doi:10.3103/s1068367416010171

Cited by 2 publications

(2 citation statements)

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“…The analysis of similar developments has shown that the finished dosage form of biological products, connected with their directions for use and storage life is especially important [7,8]. Modern biological products (e. g. "Gaupsin", Trichodermin BT -"Agrarian Biotechnology", Ukraine) take into account the need to optimize the finished dosage form and determine the advantages of such forms as cell suspension, extracellular metabolite or dried cell biomass [9][10][11].…”

Section: Agricultural and Biological Scienсesmentioning

confidence: 99%

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The Development of Biological Product for Plant Growing on the Basis of Streptomyces Albus

Levchyk¹,

Liubinska²,

Тодосійчук

et al. 2016

EUREKA: Life Sciences

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In this work the influence of experimental forms of biological product from Streptomyces albus UN44 on the growth processes of agricultural plants (wheat, peas, corn) was studied. The advantages of the preparation are demonstrated, which contains not only antibiotic and enzymatic complexes, synthesized by the producer, but also its biomass for the stimulation of seed germination processes, growth and development of the said plants seedlings. The proposed process description of biological product Streptofungin-Phyto production in two forms is the basis for engineering development and operating regulations. The preparation can be developed as a suspension with a cell titer of 109 CFU/cm3 in PET-containers (2 – 5 l) or as a dried mass in plastic bags (1 – 2 kg). The biological product can be recommended for use on the stage of pre-planting treatment of seeds by soaking, as well as deep root watering and irrigation. The remedy is safe for humans, animals and plants and can be used together with other microbial mass-based biofertilizers.

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Section: Agricultural and Biological Scienсesmentioning

confidence: 99%

“…Study of the chemical composition and pharmacological activity of quince has shown positive prospects of quince fruits and leaves usage for drugs creation [1][2][3][4][5][6][7][8][9][10][11][12][13][14][15].…”

Section: Introductionmentioning

confidence: 99%

The Development of Biological Product for Plant Growing on the Basis of Streptomyces Albus

Levchyk¹,

Liubinska²,

Тодосійчук

et al. 2016

EUREKA: Life Sciences

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Studying the effect of potato products in extending the period of potato storage

et al. 2021

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In this research, the cultivation and storage of potatoes grown in saline soils of Khorezm region at different levels with biopreparations, such as Bist (Pseudomonas putida) and Zamin-M (Bacillus subtilis, Bacillus megaterium and Pseudomonas stutzeri), were studied. In the experimental variants, there was 1.381 mg/kg of vitamin C, followed by 0.112 mg/kg of vitamin B6, 0.089 mg/kg of vitamin PP, 0.481 mg/kg of vitamin B12 and 0.092 mg/kg of vitamin B2 when Zamin-M was applied. Potatoes, which were treated with Zamin-M, contained 0.45% Fructose, 0.87% Glucose, 0.92% Sucrose, 0.04% Maltose, and it was higher than other biopreparations. During storage, the number of diseased nodules was 21.8% when treated with Earth ointment, it was 20% when treated with Bist, and it was 19.8% when treated with Zamin-M. The results showed that Zamin-M was suitable in soil and climate conditions of Khorezm region, especially for storage of potato, and it was found that Zamin-M contained microorganism, which activate the synthesis of phytohormones operating under stress. In comparison, the tested Zamin-M extended the shelf life of potatoes by 25% than the control variants.

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Testing of two types of LPB as soil fertilizer biopreparation in the model experiment

Cited by 2 publications

References 0 publications

The Development of Biological Product for Plant Growing on the Basis of Streptomyces Albus

The Development of Biological Product for Plant Growing on the Basis of Streptomyces Albus

Studying the effect of potato products in extending the period of potato storage

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