2015
DOI: 10.5433/1679-0359.2015v36n1p47
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Termoterapia e qualidade fisiológica e sanitária de sementes armazenadas de pinhão-manso

Abstract: ResumoDentre as várias espécies que podem ser utilizadas na obtenção de óleos vegetais para fins energéticos, o pinhão-manso tem sido considerado uma das melhores opções. Para isso, se faz necessário ter sementes de boa qualidade fisiológica e sanitária para um adequado estabelecimento das plantas no campo. O presente trabalho teve por objetivo avaliar a eficiência do tratamento térmico no controle de patógenos, de campo e de armazenamento, em sementes de pinhão-manso armazenadas. O delineamento experimental f… Show more

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Cited by 7 publications
(9 citation statements)
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“…However, Schneider et al (2015) concluded that the thermal treatments 25; 45; 50 and 55 ºC for 15 min were not efficient to the control of the Fusarium spp. pathogens incidents in the oilseeds of jatropha (Jatropha curcas L.), confirming the results of the present work.…”
Section: Resultsmentioning
confidence: 99%
“…However, Schneider et al (2015) concluded that the thermal treatments 25; 45; 50 and 55 ºC for 15 min were not efficient to the control of the Fusarium spp. pathogens incidents in the oilseeds of jatropha (Jatropha curcas L.), confirming the results of the present work.…”
Section: Resultsmentioning
confidence: 99%
“…Studies have demonstrated the effectiveness of thermotherapy for seeds. SCHNEIDER et al (2015) found that the immersion of Jatropha curcas L seeds in water at 45, 50, and 55 °C for 15 minutes was effective to control Penicillium sp., and Acremonium sp., without compromising the physiological quality of seeds. By immersing pumpkin (Cucurbita pepo) seeds at 60 °C for 6 and 12 minutes, CUNHA et al (2017) found a reduction in the incidence of Alternaria sp., Aspergillus sp., Cladosporium sp., Curvularia sp., Penicillium sp., Phoma sp., and Rhizopus sp., without affecting the physiological quality of seeds.…”
Section: Introductionmentioning
confidence: 99%
“…Relative humidity and temperature influence fungal activity in storage. In situations favorable to the development of pathogens, it is necessary to use a sanitary treatment (Schneider, Gusatto, Malavasi, Stangarlin, & Malavasi, 2015).…”
Section: Introductionmentioning
confidence: 99%