Tendências da frequência do consumo de feijão por meio de inquérito telefônico nas capitais brasileiras, 2006 a 2009

Velásquez-Meléndez, Gustavo; Mendes, Larissa Loures; Pessoa, Milene Cristine; Sardinha, Luciana Monteiro Vasconcelos; Yokota, Renata Tiene de Carvalho; Bernal, Regina Tomie Ivata; Malta, Déborah Carvalho

doi:10.1590/s1413-81232012001200021

Cited by 29 publications

(29 citation statements)

References 18 publications

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“…Its consumption, although high in the country, shows a decrease, according to population studies conducted in adults since 1974 17 . There were important regional differences in bean consumption, which was lower in the North and high in the Southeast states, similar to the one described in the System of Vigilance of Risk Factors and Protection for Chronic Diseases by Telephone Inquiry (Sistema de Vigilância de Fatores de Risco e Proteção para Doenças Crônicas por Inquérito Telefônico -Vigitel) for the adult population 16 . These factors can be attributed to cultural aspects and differences in regional eating habits.…”

Section: Discussionsupporting

confidence: 62%

“…There was a reduction in the regular consumption of beans among the students in the studied period. Beans are considered a healthy food, rich in fiber and protein and, with rice, plays an important role in the prevention of obesity 16 . Its consumption, although high in the country, shows a decrease, according to population studies conducted in adults since 1974 17 .…”

Section: Discussionmentioning

confidence: 99%

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Fatores de risco e proteção para as doenças crônicas não transmissíveis em adolescentes nas capitais brasileiras

Oliveira-Campos

Oliveira

Silva

et al. 2018

Rev. bras. epidemiol.

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Objective: To analyze trend estimates on the prevalence of risk and protective behaviors for chronic noncommunicable diseases in adolescents, according to data from the National School Health Survey in 2009, 2012 and 2015. Methods: Data from the three cross-sectional studies in Brazilian capitals and the Federal District were used. In total, 173,310 adolescents enrolled in the ninth grade of elementary school were interviewed, with average age of 14 years. The prevalence of indicators of protective (consumption of beans and fruit; physical education classes at school; practice of physical activity for 60 minutes or more) and risk factors (consumption of candies and soft drinks; use of cigarettes and alcohol in the last 30 days; drug testing) were estimated through linear regression. Results: There was a significant increase (p < 0.05) in the prevalence of fruit consumption and in the reduction of bean, soft drinks and candies consumption, as well as the consumption of alcoholic beverages and cigarettes. However, an increase in the prevalence of illicit drug experimentation was observed. Discussion: Despite the tendency to reduce risk factors, prevalences are high when compared with other sociocultural realities. Conclusion: The school is an important area of access to the adolescent public, and it is necessary to encourage school health promotion programs to reduce health risk behaviors, as well as to stimulate protective ones.

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Section: Discussionsupporting

confidence: 62%

Section: Discussionmentioning

confidence: 99%

Fatores de risco e proteção para as doenças crônicas não transmissíveis em adolescentes nas capitais brasileiras

Oliveira-Campos

Oliveira

Silva

et al. 2018

Rev. bras. epidemiol.

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“…The consumption of beans was higher among the black population. Telephone surveys with adults also indicated these differences 19 . Lower consumption of beans among white schoolchildren may be explained by the less time devoted to food preparation in REV BRAS EPIDEMIOL ABR-JUN 2017; 20(2): 247-259 families with higher educational levels and higher family income.…”

Section: Discussionmentioning

confidence: 99%

“…Lower consumption of beans among white schoolchildren may be explained by the less time devoted to food preparation in REV BRAS EPIDEMIOL ABR-JUN 2017; 20(2): 247-259 families with higher educational levels and higher family income. This may also be explained by the greater consumption of processed foods, such as candies in such families [19][20][21] . A study that used data from the Household Budget Survey (acronym in Portuguese -POF), carried out in 2002 and 2003, showed a positive relationship between sugar consumption and having black or brown skin colors 21 .…”

Section: Discussionmentioning

confidence: 99%

Fatores de risco e proteção de doenças e agravos não transmissíveis em adolescentes segundo raça/cor: Pesquisa Nacional de Saúde do Escolar

Malta

Stopa

Santos

et al. 2017

Rev. bras. epidemiol.

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Introduction:The race/skin color is an important predictor of health status of the population, as well as a marker of social inequalities. Objective: The aim of this paper was to describe the prevalence of the main risks and the protective factors for chronic diseases in schoolchildren, according to race/skin color differences. Methods: Data from the National Adolescent School-Based Health Survey (2012) were used. This is a cross-sectional study carried out in public and private schools. Prevalences were calculated according to the distribution by race/skin color. Prevalence ratios adjusted for age and maternal schooling were analyzed. Results: White adolescents were younger, studied more frequently in private schools and had mothers with higher levels of education in comparison to the other students. Consumption of beans and fruits was higher among black, brown, and indigenous participants. Physical activity was more frequent among indigenous people. Experimentation with alcohol was higher among white adolescents. Indigenous students reported greater physical violence. Asian and black adolescents reported experiencing greater bullying. Conclusion: Minimizing racial and ethnic disparities in health is necessary to disease prevention and health promotion among adolescents.

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“…O consumo de frutas e hortaliças é influenciado diretamente pelo seu preço e pelo poder aquisitivo, de forma que, em geral, indivíduos de maior estrato de renda gastam mais com alimentos e compram mais frutas e hortaliças (19,23) . Elevado consumo regular de feijão foi observado entre indivíduos de ambos os sexos, porém maior entre os homens, corroborando com outros estudos nacionais (24,25) . Não foram verificadas diferenças significantes no consumo de feijão segundo as variáveis demográficas e socioeconômicas para ambos os sexos, o que sugere que esse consumo esteja atrelado ao hábito alimentar brasileiro.…”

Section: Discussionunclassified

Diferenças no consumo de alimentos entre homens e mulheres entrevistados pelo inquérito telefônico Vigitel

Durante

Guimarães

Segri

et al. 2017

RBPS

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Tendências da frequência do consumo de feijão por meio de inquérito telefônico nas capitais brasileiras, 2006 a 2009

Abstract: Tendências da frequência do consumo de feijão por meio de inquérito telefônico nas capitais brasileiras, 2006 a 2009

Cited by 29 publications

References 18 publications

Fatores de risco e proteção para as doenças crônicas não transmissíveis em adolescentes nas capitais brasileiras

Fatores de risco e proteção para as doenças crônicas não transmissíveis em adolescentes nas capitais brasileiras

Fatores de risco e proteção de doenças e agravos não transmissíveis em adolescentes segundo raça/cor: Pesquisa Nacional de Saúde do Escolar

Diferenças no consumo de alimentos entre homens e mulheres entrevistados pelo inquérito telefônico Vigitel

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