Technology in Feeding Management to Increase Ruminant Productivity

Haryanto, Budi

doi:10.14334/wartazoa.v25i4.1230

Cited by 4 publications

(7 citation statements)

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“…Minerals are required for microbial chemical reactions. Supplementation urea as soluble nitrogen in rumen ecosystem increase ammonia concentration (NH3) which is required for microbial protein synthesis (Haryanto 2015). Molasses also has characteristics of rapidly fermented substrate, and high total gas production associate with sucrose concentration (Ferraro et al 2009).…”

Section: Total Gas Productionmentioning

confidence: 99%

“…The use of feed supplement in ruminant diet is one of the potential strategy to improve the animal production, because it can optimize the rumen ecosystem as a vital digestive tract in ruminant (Haryanto 2015). Feed supplement could be probiotics, natural antibiotics from herbs (Jouany & Morgavi 2007) and the formulation from various feedstuffs.…”

Section: Introductionmentioning

confidence: 99%

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Effect of Superblock Supplementation to Native Grass Based Diet on Rumen Fermentation In Vitro

Wahyono¹,

Handani²,

Firsoni³

2016

Proceedings of International Seminar on Livestock Production and Veterinary Technology

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Superblock is the new generation of feed supplement which formulated from rice bran, molasses, soybean meal, urea, salt, and lacta-mineral. In vitro experiment was carried out to evaluate the effect of Superblock, supplemented in native grass based diet. Treatments evaluated were: C (60% native grass + 40% rice bran ) and S (C + Superblock). Experimental design of this study was completely randomized design with two treatments and six replication. Gas production measurements were performed at 0, 2, 4, 6, 8, 10, 12, 24, and 48 h. Methane and carbondioxide concentration were measured after 48 h incubation. In vitro organic matter digestibility (IVOMD), energy metabolism (EM) and total volatile fatty acids (TVFA) were calculated from the total gas production after 24 h incubation. Superblock supplementation in native grass based diet could increase optimum total gas production (13.37%), IVOMD (8.45%), EM (7.28%), TVFA (10.41%) and methane production (4.67%). It was concluded that Superblock supplementation to native grass basal diet increased total gas production, IVOMD, EM and TVFA production. However, methane production also increased which is unwilling result therefore more appropiate strategy is needed to overcome this problem.

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Section: Total Gas Productionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Effect of Superblock Supplementation to Native Grass Based Diet on Rumen Fermentation In Vitro

Wahyono¹,

Handani²,

Firsoni³

2016

Proceedings of International Seminar on Livestock Production and Veterinary Technology

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“…The quality of feed depends on the nutrients contained in the feed. The nutrients in question are crude fiber, protein, and energy [1]. Provision of appropriate and quality animal feed can increase the potential for genetic superiority of cattle so as to increase livestock production according to the target.…”

Section: Introductionmentioning

confidence: 99%

Response of young Bali bulls given Gliricidia and Cassava leaves in rations as a substitute for grass in Bangka Belitung

Hidayat¹,

Nuraini²,

Rubiyo³

et al. 2021

E3S Web Conf.

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Gliricidia (Gamal) is a high protein forage source. Gamal contains 24-25% crude protein. In Bangka Belitung Islands, Gamal is deliberately cultivated as a climbing pole and shade for pepper plants. Usually, Gamal shoots are trimmed once every three months, the leaves can be used as feed. Apart from Gamal, Cassava leaves are also a nutritious feed ingredient. Cassava leaves contain 23.04% crude protein, 24.86% dry matter, and 64.87% dry matter digestibility. This study aims to determine feed consumption, body weight gain, and feed conversion ratio (FCR) of young Bali bulls into small farmers. This research was conducted in Simpang Perlang Village, Central Bangka Regency from June to October 2016. The sample used was 24 young Bali bulls aged 1-3 years with an average live weight of 186.3 kg, which were grouped into 4 (four) feed treatments and 2 (two) age groups, namely 1-2 years and 2-3 years, where each was given 3 (three) replications. Data was analyzed using a completely randomized design and the DMRT test. The results showed that the feed factor and age factor significantly (P < 0.05) had an effect on feed consumption, body weight gain, and FCR.

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“…Feed quality includes the content of various nutrients, such as energy, protein, minerals, vitamins, and anti-nutritive substances, including tannin, lignin, and other secondary compounds. The interaction between the components of nutrients and antinutritive substances required attention in an effort to formulate an efficient feed and meet the needs of livestock so that high production can be achieved [1].…”

Section: Introductionmentioning

confidence: 99%

“…Problems that occur in the supply of feed for ruminants requirement is the amount of forage over time decreases along with the shift in land use, such as for housing, roads, industries, as well as food crops and plantations. In addition, the availability of forage is also influenced by season, where production will be plentiful in the rainy season and less during the dry season [1]. This requires the use of non-conventional feed resources.…”

Section: Introductionmentioning

confidence: 99%

The Physical of Biscuit Complete Ration Based on Hymenacne Acutigluma Supplemented with Different Legumes

et al. 2018

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The aim of this research was to study the effects of supplementation different legumes on the physical quality of biscuit complete ration based on hymenacne acutigluma. This study was conducted in Animal Feed and Nutrition Laboratory of Agriculture Faculty, Sriwijaya University. This study was done in 2 months. A completely randomized design with four treatments and four replicates was used in this study. Each treatments were P0= 70% kumpai grass + 30% concentrate + 0% legume, P1= 55% kumpai grass + 7.5% lamtoro leaves + 7.5% water mimmosa + 30% concentrate, P2= 55% kumpai grass + 7.5% acacia leaves + 30% concentrate, and P3= 55% kumpai grass + 5% lamtoro leaves + 5% acacia leaves + 5 % water mimmosa + 30% concentrate. Variables measured were water content, density, average collision endurance, specific gravity and water absorption. The result indicated that The adding of different legumes in the ration significantly (P<0.05) affected the specific gravity and water absorption, but no significant effect on density, average collision endurance. Duncan Multirange Range Test showed that treatment of control (P0) had the highest of water absorption (264.56%). The highest content of water gravity was obtained in the treatment of adding lamtoro, acacia and water mimmosa (P3), namely 0.9 g/ml water gravity. The conclusion of this study is the addition of different legumes in kumpai grass-based diets can improve the physical quality of the complete ration biscuit. The addition of lamtoro leaves, water mimosa and acacia at the level of 5%, gave the best result in specific gravity and water absorption.

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Technology in Feeding Management to Increase Ruminant Productivity

Cited by 4 publications

References 0 publications

Effect of Superblock Supplementation to Native Grass Based Diet on Rumen Fermentation In Vitro

Effect of Superblock Supplementation to Native Grass Based Diet on Rumen Fermentation In Vitro

Response of young Bali bulls given Gliricidia and Cassava leaves in rations as a substitute for grass in Bangka Belitung

The Physical of Biscuit Complete Ration Based on Hymenacne Acutigluma Supplemented with Different Legumes

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