Technologies and Varieties of Fodder Beet in Organic Farming

Research in Organic Farming

“…The authors note that monitored between genotypes of wheat, corn, but in general there are differences in energy content. Consistent with these findings indicates Honsová et al (2007) that among the genotypes of fodder beet there are conclusive difference in energy content. In contrast, according Hnilička et al (2005) and were surveyed between beet genotypes found conclusive difference.…”

“…On the other hand, the highest gross calorific value were measured in 2006, when the average net energy of bulb was 17.12 kJ.g -1 . Effect of volume on the energy content of corn is confirmed as working (Fuksa et al, 2006), beet (Urban et al, 2005Hnilička et al, 2005) and fodder beet (Honsová et al, 2007). Table 10 shows the results of statistical analysis of genotype and response to the annual energy content.…”

“…According Hnilička et al (2001) and Honsová et al (2007) is the energy yield of wheat and fodder beet also influenced by genotype. This conclusion was confirmed also in the case of fodder beet.…”