1987
DOI: 10.1007/978-1-4899-0405-8_9
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Taurine and Photoreceptor Structure: Biochemical and Electrophysiological Studies

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Cited by 5 publications
(2 citation statements)
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“…Instead, these agents prevent the excess passage of water and ions across the membrane that results from peroxidation. Damage is prevented if Na+ and Cl-are replaced with nonpermeant ions (597). Similarly, taurine and zinc have a synergistic action in protecting cultured lymphoblastoid cells from retinol-induced loss of viability (605).…”
Section: E Interactions With Zincmentioning
confidence: 99%
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“…Instead, these agents prevent the excess passage of water and ions across the membrane that results from peroxidation. Damage is prevented if Na+ and Cl-are replaced with nonpermeant ions (597). Similarly, taurine and zinc have a synergistic action in protecting cultured lymphoblastoid cells from retinol-induced loss of viability (605).…”
Section: E Interactions With Zincmentioning
confidence: 99%
“…Taurine has been found in pumpkin seeds at concentrations of 0.013 pmol/g wet wt and in nuts such as walnuts and almonds in concentrations ranging up to 0.046 pmol/g wet wt (600). Others were unable to detect taurine in a range of food grains and nuts, including rice, corn, wheat, barley, lentils, and peanuts (597). Concentrations of ~0.005 pmol/g dry wt were found in black beans.…”
mentioning
confidence: 99%