Targeting the pains of food insecurity and malnutrition among internally displaced persons with nutrient synergy and analgesics in organ meat

Black soldier fly larval meal in feed enhances growth performance, carcass yield and meat quality of finishing pigs

“…Edible meat by-products including internal organs such as liver, lungs, heart, spleen and kidneys are generated through slaughter of pigs. These by-products make up an important portion of the animal's live weight and can provide essential nutrients to consumers who have less access to meat and meat products (Fayemi et al, 2018). However, their consumption is limited, partly because of perceived low nutritional quality, and varies among cultures and economic status (Seong et al, 2014).…”

Ameliorative effect of gallic acid in paclitaxel-induced neuropathic pain in mice

“…Therefore, the identification of safer alternatives is urgently needed for the mitigation of painful neuropathy. Various reports have suggested that natural products like herbal and nutritional plants play a key role in the management of neuropathic pain and wellness of neurological functions [15,16]. The primary benefits of these molecules are the lack of adverse effects with chronic use and attractive cost-effect relationships.…”

Perspective Ways the Use of by-Products

“…Н апротив IEBPs-не допускаю тся для потребления и направля ются на переработку для производства непищ евой продукции. Считается, что EBPs, особенно печень, п о чки, язы к и сердце м огут обеспечивать необходимы ми питательны ми веществами в тех регионах, где мясо и мясны е продукты ограничены или и х количество не достаточно для удовлетворения потребностей людей в пи тании [3]. П оскольку известно, что с увеличением жителей планеты на первый план вы ходит огромная проблема продовольственной безопасности, измене ние климата и нехватка ж ивотного белка, особенно в развиваю щ ихся странах.…”

“…In contrast, IEBPs are not allowed for hum an con sum ption and are processed to produce non-food products. It is recognized that EBPs, especially liver, kidneys, tongue and heart, may provide the necessary nutrients in those re gions where access to meat and meat products is lim ited or their quantity is insufficient to meet the nu tritio nal needs o f people [3]. It is know n that w ith the increase in p opula Throughout the w orld, the rules for inspecting by products are quite sim ilar and the inspection is conducted by veterinarian im m ediately after the slaughter to exclude infections (e.g., fibrosis, tuberculosis, etc.)…”