2020
DOI: 10.1016/j.phrs.2020.104681
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Targeting obesity with plant-derived pancreatic lipase inhibitors: A comprehensive review

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Cited by 117 publications
(73 citation statements)
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“…Common natural sources of lipase inhibitors contain a wide range of secondary metabolites, such as flavonoids, terpenoids, saponins, alkaloids, etc. However, the mechanism of action of most isolated compounds is not known [ 49 ]. In this study, the LC-MS/MS analysis results showed that the ethyl acetate fraction of methanolic extract of L. sinuatum was characterized with a high content of tannic acid and hyperoside.…”
Section: Resultsmentioning
confidence: 99%
“…Common natural sources of lipase inhibitors contain a wide range of secondary metabolites, such as flavonoids, terpenoids, saponins, alkaloids, etc. However, the mechanism of action of most isolated compounds is not known [ 49 ]. In this study, the LC-MS/MS analysis results showed that the ethyl acetate fraction of methanolic extract of L. sinuatum was characterized with a high content of tannic acid and hyperoside.…”
Section: Resultsmentioning
confidence: 99%
“…At present, the use of immobilized lipase to screen inhibitors is a promising research method by many scholars. 128,129 Liu et al 130 synthesized a new terpolymer containing a reactive epoxy group and hydrophilic polyoxyethylene branched chain. The terpolymer was then prepared into a nanober by electrospinning technology, and then the lipase molecules were immobilized by epoxy covalent bonding, which has high enzyme loading and enzyme activity under the optimum immobilization conditions.…”
Section: Immobilization Of Enzymesmentioning
confidence: 99%
“…In this scenario, interest in the use of natural bioactive compounds, capable of inhibiting pancreatic lipase, is increasingly emerging. The inhibition of pancreatic lipase by plant-derived molecules was recently reviewed by Rajan et al (134), with a specific focus on the role of flavonoids, alkaloids, saponins and terpenoids. Among these bioactive compounds, the class of flavonoids showed the most powerful inhibiting activity on pancreatic lipase enzyme, and this potential effect was mainly dependent on molecule weight and position of hydroxyl groups (129).…”
Section: Inhibition Of Triglyceride Intestinal Absorptionmentioning
confidence: 99%