2001
DOI: 10.1007/bf02864559
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Tannins from mimosoid legumes of Texas and Mexico

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Cited by 26 publications
(18 citation statements)
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“…In recent years, there have been studies on the chemical components of several Acacia species (Lee et al 2000;Readel et al 2001;Seo et al 2002). Acacia is the second largest genus in the subfamily Mimosoideae comprising more than 1,200 species (Harden 1991) and occur in almost all habitat types.…”
Section: In the Genus Acaciamentioning
confidence: 99%
“…In recent years, there have been studies on the chemical components of several Acacia species (Lee et al 2000;Readel et al 2001;Seo et al 2002). Acacia is the second largest genus in the subfamily Mimosoideae comprising more than 1,200 species (Harden 1991) and occur in almost all habitat types.…”
Section: In the Genus Acaciamentioning
confidence: 99%
“…All extractions were performed in triplicate. Total phenolic compounds present in the extracts were analyzed using the FolinCiocalteau method, and total tannins assayed by the casein precipitation technique (Folin;Ciocalteau, 1927;Seigler et al, 1986;Mueller-Harvey, 2001;Readel et al, 2001;Queiroz et al, 2002). The Folin-Ciocalteau method employed in this study to measure total phenolic compounds consisted of adding 0.25-0.5 mL of the extract to 75 mL of distilled water, 5 mL of the FolinCiocalteau reagent (in aqueous solution at 10% -v/v), 10 mL of aqueous sodium carbonate (0.75% -m/v), and then completing the fi nal volume to 100 mL with distilled water.…”
Section: Preparation Of Extracts and Quantifi Cation Of Phenol And Tamentioning
confidence: 99%
“…Foram realizadas cinco extrações sucessivas até o início da fervura, sendo o procedimento realizado em triplicata. As análises dos extratos foram realizadas para determinação de fenóis totais pelo método Folin-Ciocalteau e os taninos totais, pelo método da precipitação da caseína (FOLIN e CIOCALTEAU, 1927;MUELLER-HARVEY, 2001;QUEIROZ et al, 2002;SEIGLER et al, 1986;READEL et al, 2001). Alterações no método foram inseridas visando à adequação aos teores de compostos fenólicos e taninos encontrados em cada espécie.…”
Section: Preparação Dos Extratos E Quantificação Dos Fenóis E Taninosunclassified