2017
DOI: 10.5530/ijper.51.2s.60
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Tamarind Seed Polysaccharide: An Emerging Excipient for Pharmaceutical Use

Abstract: Currently, various plant polysaccharides have been studied for their diverse applications as excipients like binders, granulating agents, disintegrants, emulsifiers, suspending agents, gelling agents, mucoadhesive agents, matrix-formers, release retardants, enteric resistants, etc., in various pharmaceutical dosage forms. Among these, tamarind seed polysaccharide is an emerging excipient, which is beingused and investigated for the preparation of various dosage forms like suspensions, emulsions, tablets, gels,… Show more

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Cited by 67 publications
(13 citation statements)
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“…Indian production of tamarind is about 0.3 million tons per year. [15] TG is composed of (1→4)-β-D-glucan backbone substituted with side chains of α-D-xylopyranose and β-D-galactopyranosyl (1→2)-α-Dxylopyranose linked (1→6) to glucose residues. [16] It is noncarcinogenic, non-toxic, biocompatible, and stable at wide range of pH.…”
Section: Research Articlementioning
confidence: 99%
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“…Indian production of tamarind is about 0.3 million tons per year. [15] TG is composed of (1→4)-β-D-glucan backbone substituted with side chains of α-D-xylopyranose and β-D-galactopyranosyl (1→2)-α-Dxylopyranose linked (1→6) to glucose residues. [16] It is noncarcinogenic, non-toxic, biocompatible, and stable at wide range of pH.…”
Section: Research Articlementioning
confidence: 99%
“…[17] Tamarind polysaccharide is promising excipient, which is being used and investigated for the preparation of various dosage forms. [15,[18][19][20][21][22] The presence of hydroxyl groups in TG makes it suitable for the preparation of physically [23] or chemically [24] cross-linked hydrogels.…”
Section: Research Articlementioning
confidence: 99%
“…The seed comprises of the seed coat or testa (20-30%) and the kernel or endosperm (70-80%). It contains 67.1 g/Kg crude fiber with a higher percentage of carbohydrate in the form of sugars [19] . Tamarind seed is the raw material used in the manufacture of tamarind seed kernel powder (TKP), polysaccharide, adhesive and tannin.…”
Section: Tamarind Gum -A Versatile Natural Polysaccharidementioning
confidence: 99%
“…TG is comparatively cheap, non-irritant, eco-friendly and non-polluting than other semisynthetic or synthetic polymers. Due to its distinct advantageous properties, TG is used as the polymer in the fields of cosmetic and food industry [4,19,21,41] . Recent studies showed that TG forms an excellent hydrogel by physical crosslinking, which makes it suitable for topical drug delivery [42,43] .…”
Section: Chemistry and Properties Of Tamarind Gummentioning
confidence: 99%
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