SummaryThis study aimed to investigate the effects of spermine and extended spermine administration on the antioxidant status and expression of NF-E2-related factor 2 (Nrf2) signalling molecules in the thymus and spleen in suckling piglets. One half of eighty 12-day-old suckling piglets obtained sufficient nutrient intake supplemented with spermine (0.4 mmol/kg body weight), and another half received restricted nutrient intake supplemented with physiological saline in equal doses once a day for 7 hr or 3, 6 or 9 days in pairs. Spermine supplementation and its extended duration significantly decreased malondialdehyde (MDA) and protein carbonyl (PC) contents (p < .05), but markedly improved antisuperoxide anion (ASA), antihydroxyl radical (AHR), catalase (CAT), total superoxide dismutase (T-SOD), total antioxidant capacity (T-AOC), glutathione peroxidase (GPx) and glutathione-S-transferase (GST) activities (p < .05) and glutathione (GSH) content (p < .05) in the thymus and spleen. Additionally, realtime PCR analysis showed that spermine administration and extended spermine intake reduced Kelch-like ECH-associated protein 1 (Keap1) gene transcription and enhanced SOD1, GPx1, CAT, glutathione reductase (GR) and Nrf2 mRNA levels of the thymus and spleen (p < .05), and also improved GST gene expression in the thymus (p < .05).Notably, the spermine-supplemented time for the optimal effects of suckling piglet was determined to be 6 days. Collectively, the current study suggested that spermine supplementation and extended spermine administration could protect the health of the thymus and spleen from early weaning by enhancing the antioxidant status and regulating the expression of antioxidant-related signalling molecules.
K E Y W O R D Santioxidant status, signalling molecule, spermine, spleen, suckling piglet, thymus
| INTRODUCTIONThe suckling period is known as a crucial phase of growth and development that mammals naturally experience. In commercial pig production, the suckling piglet is generally weaned early to obtain excellent economic profit. At this time, multiple biological stress responses are caused by early weaning, and weaning stress is highly prominent (Wang, Zeng, et al., 2016). Weaning stress can contribute to numerous biological processes, including enhanced disease susceptibility and metabolic disorders (Yin et al., 2013(Yin et al., , 2014, impaired intestinal histomorphology and functions Zhu, Zhao, Chen, & Xu, 2012), reduced feed intake and suppressedgrowth (Campbell, Crenshaw, & Polo, 2013). Furthermore, weaning stress also exerts affirmative effects on generating excessive reactive oxygen species (ROS) in a normal amount of the body (Yin et al., 2014), which may further lead to oxidative stress and changes in many antioxidant enzymes in the antioxidant defence systems, such as superoxide dismutase, catalase and glutathione peroxidase (Han, Shuvaev, & Muzykantov, 2011). Suitable therapies and nutritional support (e.g., L-arginine, N-carbamylglutamate and putrescine) can provide beneficial effects...