“…β-Hydroxy-α-amino acids are an important class of natural products with biological activity on their own and also as constituents of many naturally occurring complex compounds such as antibiotics and immunosupressants [122,126,129,130]. They also constitute excellent intermediates for the synthesis of biologically relevant compounds such as idulonic acid mimetics, for example, (3R,5R)-dihydroxy-l-homoproline [134], immunosuppressive lipid mycestericin D [135], 3,4-dihydroxyprolines [136], (2S,3R)-2-amino-3-hydroxybutyrolactone, precursor of monobactam antibiotics [137], or l-threo-3-[4-(methylthio)phenylserine] precursor of thiamphenicol and florfenicol [132]; and sialyl Lewis x mimetics [138], surveyed in previous reviews (Scheme 8.38) [16,17].…”