“…amino] hexanoate was obtained following the procedure of Wie et al (1982) whereby 5.10 g (40.0 mmol) of 4-chloroaniline, 6.00 g (44.0 mmmol) of sodium acetate trihydrate, 9.82 g (44.0 mmol) of ethyl 6-bromohexanoate, and 10 mL of ethanol were heated under reflux for 11 h. The hot solution was filtered, and the filtrate was cooled slowly to obtain 6.52 g (60%) of the crude product as white crystals, mp 67.0-69.0 °C. Recrystallization from ethanol-water (2:1, v/v) produced white platelets: mp 67.0-68.0 °C; TLC Rf 0.67 (solvent A); IR (KBr) 3391 (vs, NH), 1721 (vs, C=0, ester), 1185 (s, CO) cm*1; NMR (DMSO-dg) 7.06 (d, =7 = 8.8 Hz, 2 H, Ar-Hg,g), 6.53 (d, =7 = 8.8 Hz, 2 H, Ar-H26), 5.75 (t, =7 = 5.3 Hz, 1 , NH), 4.04 (q, J = 7.1 Hz, 2 H, CH20), 2.95 (dt, =7 = 6, 6.9 Hz, 2 H, CH2N), 2.28 (t, =7 = 7.3 Hz, 2 H, CH2C02), 1.5 (m, 4 H, 2 CH2), 1.4 (m, 2 H, CH2), 1.17 (t, =7 = 7.1 Hz, 3 H, CHg) (the 5.75 ppm peak disappeared, and the 2.95 ppm dt became a single triplet with added D20); 13C NMR (DMSOdg) 173.0 (ester C=0,Ci), 148.1 (Ar-Ci), 128.7 (Ar-Cgg), 118.6 (Ar-C4), 113.3 (Ar-C2,6), 59.8 (CH20), 42.9 (C6), 33.7 (C2), 28.4 (Cg), 26.3 (C4), 24.5 (C3), 14.3 (CHg).…”