The steady-state kinetics of chicken liver fatty acid synthase has been studied over the pH range 5.9-8.6 The fatty acid synthase from chicken liver is a multienzyme complex that catalyzes the synthesis of palmitic acid from acetyl-CoA (Ac-CoA), malonyl-CoA (Mal-CoA), and NADPH. The synthesis is initiated by the acetyl group and involves the condensation of seven malonyl groups on to the growing chain. Each condensation reaction is followed by reduction to an alcohol, dehydration, and reduction of the resultant carbon-carbon double bond; both reduction steps utilize NADPH. The overall reaction is Ac-CoA + 7 Mal-CoA + 14 NADPH + 14H+ [1] palmitic acid + 8 CoA + 7 C02 + 6 H20 + 14 NADP+.Steady-state kinetic studies of the overall reaction and the partial reactions of the pigeon liver enzyme have been carried out (1-5). The results are consistent with the mechanism involving three successive covalently bound intermediates, but quantitative estimates of the kinetic parameters are in general not available. This is primarily due to the restricted range of substrate concentrations employed. In this work, the steadystate kinetics of the chicken liver fatty acid synthase was studied over a wide range of substrate concentrations and pH. This has permitted quantitative determination of the steady-state Fatty Acid Synthase Preparation. Fatty acid synthase from chicken liver was prepared and assayed as described (6). The specific activity of the enzyme was ""1.6 ,tmol of NADPH per min/mg at 250C. Protein concentrations were determined by using an absorption coefficient for fatty acid synthase of 0.965 cm2/mg at 279 nm and by assuming Mr = 500,000 (7). Enzyme concentrations were normally ---2 x 10-8 M, but separate experiments showed the observed rates to be linear in enzyme concentration over the range 2 X 10-9 to 5 X 10-8 M; above these concentrations, the rates were too fast to measure by conventional methods. The concentrations of the three substrates were varied over a wide range as follows: Ac-CoA, 0.6-120 ,uM; Mal-CoA, 1.3-160 kLM; NADPH, 1.5-150 ,uM. Concentrations of Ac-CoA and Mal-CoA were determined spectrophotometrically by using an extinction coefficient of 1.5 X I04 M-1 cm-' at 260 nm (5, 9). Stock solutions of the substrates in pure water were stored at 0°C and those of the enzyme in 0.1 M potassium phosphate, pH 7.0/1 mM EDTA at room temperature. Under these conditions the decrease in activity of the solutions during the time required for a typical set of measurements (2-4 hr) was <5%.Reactions were initiated by adding 50 ,1l of the stock enzyme solution to an appropriate solution of the substrates (1.3 ml) in a 1-cm path length spectrophotometric cell thermostated at 250C. Different enzyme solutions (all from a single preparation) were standardized spectrophotometrically: measurement of the initial velocities under standard conditions, 0.1 M potassium phosphate, pH 7.0/1 mM EDTA/100 ,uM Mal-CoA/50 p.M Ac-CoA/100 p.M NADPH, showed that the specific activities were constant to within ±10%. At pH '6, ...