The kinetics of formation of amide, 4, from the corresponding carboxylic acid by reaction with the isopropyl ester of methionine (MIPE), mediated by carbodiimide EDCI, 1, and HOBt, 2, have been studied in 1-methyl-2-pyrrolidinone (NMP) using reaction calorimetry. The reaction rates have been found to be independent of the concentration of HOBt, showing that the rate-determining step is the reaction between the carboxylic acid and EDCI to give the corresponding O-acylisourea. The pH dependence of the observed rate constants for O-acylisourea formation is consistent with a second-order reaction between doubly protonated EDCI (EDCIH2(2+), 6) and the carboxylate group. The observed rate constants fall sharply at high pH, as the fraction of EDCI as EDCIH2(2+) continues to fall strongly, whereas the carboxylic acid group is already fully ionized. The rate constant, kP, for reaction between the carboxylate group of acid, 3, and EDCIH2(2+) has a value of kP = 4.1 x 10(4) M(-1) s(-1) at 20 degrees C, some 10(5) times higher than similar rate constants measured in water. The subsequent catalytic cycle, involving reaction of O-acylisourea with HOBt to give HOBt ester, which then reacts with the amine to give the amide with regeneration of HOBt, determines the product distribution. In the case of the amino acid, 3, reaction of the O-acylisourea with MIPE to give amide, 4, is increasingly favored at higher pH values over that with the less basic internal aromatic amine of 3 to give the diamide 5.
The entropies of solution of ions in water and the entropies of transfer from an ideal solution to aqueous solution have been obtained by assuming that the entropy of an ion in a crystal lattice is constant and independent of the lattice containing the ion and that the entropies of solution {i.e., solid to liquid) of Ph4As+ and Ph4Bare equal. The values are internally consistent and agree favorably with entropies of solution and entropies of transfer calculated from the entropies of hydration (gas to liquid) reported by Frank and Evans. Our two assumptions lead to a value of -3.9 cal deg-1 mol-1 for the absolute standard partial molal entropy of the proton in water.
Control of crystallization processes for organic salts is of importance to the pharmaceutical industry as many active pharmaceutical materials are marketed as salts. In this study, a method for estimating the solubility product of a salt of a weak acid and weak base from measured pH-solubility data is described for the first time. This allows calculation of the supersaturation of solutions at known pH. Ethylenediammonium 3,5-dinitrobenzoate is a polymorphic organic salt. A detailed study of the effects of pH, supersaturation, and temperature of crystallization on the physical properties of this salt shows that the desired polymorph may be produced by appropriate selection of the pH and supersaturation of crystallization. Crystal morphology is also controlled by these crystallization conditions.
The kinetic profile of the Newman-Kwart rearrangement has been evaluated using microwave heating. After first demonstrating equivalence between conventional convective heating and microwave heating, data was gathered and analyzed to determine the effects of substituent, solvent, and concentration on the reaction order. Reaction rate constants, Arrhenius constants, and activation energies have been determined. The reaction rate shows strong sensitivity to the substituent and modest sensitivity to the solvent. At high concentrations, the reaction order increases from the previously reported first-order to a mixed first/second-order reaction. Overall, this re-evaluation of the Newman-Kwart rearrangement has shown the reaction rate order to be more complex than previously thought. In addition, microwave heating has proven ideal for the rapid collection of data to facilitate this type of kinetic study.
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