1996
DOI: 10.1016/1381-5148(95)00107-7
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Synthesis and enzymatic degradation of regular network aliphatic polyesters

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Cited by 56 publications
(70 citation statements)
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“…Nagata et al 7,8 used infrared spectroscopy to estimate the extent of esterification in copolymers of glycerol with a series of aliphatic dicarboxylic acids and related this to their physical and mechanical properties and the rate of alkaline and enzymatic hydrolysis. Liu et al 9 presented the 1 H NMR spectrum of a low-molecular-weight PGS prepolymer and characterized the swelling, thermal behaviour and mechanical properties of its crosslinked gel.…”
Section: Introductionmentioning
confidence: 99%
“…Nagata et al 7,8 used infrared spectroscopy to estimate the extent of esterification in copolymers of glycerol with a series of aliphatic dicarboxylic acids and related this to their physical and mechanical properties and the rate of alkaline and enzymatic hydrolysis. Liu et al 9 presented the 1 H NMR spectrum of a low-molecular-weight PGS prepolymer and characterized the swelling, thermal behaviour and mechanical properties of its crosslinked gel.…”
Section: Introductionmentioning
confidence: 99%
“…Biodegradable network copolyesters were prepared from glycerol (Yg) and sebacic acid (10) with succinic acid (4), 1,12-dodecanedicarboxylic acid (14), 1,18-octadecanedicarboxylic acid (20), or terephthalic acid (T). The enzymatic degradation rate of Yg10 was rapidly reduced with increasing 4, 20, and T comonomer contents and the weight loss was hardly observed for the Yg-10/4, Yg-10/20, and Yg-10/T films at the composition of more than 50 mol % comonomers.…”
Section: Resultsmentioning
confidence: 99%
“…Succinic acid (4), sebacic acid (10), 1,12-dodecanedicarboxylic acid (14), 1,18-octadecanedicarboxylic acid (20), and dimethyl terephthalate (T) were used as received. Glycerol (Yg) was distilled under reduced pressure.…”
Section: Experimental Monomersmentioning
confidence: 99%
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“…[11][12][13][14][15][16][17][18] The enzymatic degradation of other poly(adipates) were analyzed in detail by Gan et al [12] The degradation behavior depended on the crystallinity, the crystal size and the crystal structure, which influenced the degradation rate and resulting morphological changes. The occurrence of sheaf-like structures and holes on the surface after treating the polymer film with enzymatic solutions corresponds to the crystal structure of the films, which is, in turn, highly dependent on the crystallization temperature and tempering conditions.…”
Section: Enzymatic Degradationmentioning
confidence: 99%