“…There are several examples of chain extenders reported in the literature, including (i) short-chain diamines: 1,4-butanediamine or putrescine (BDA) [11][12][13][14], and amino acids or amino acid derivatives such as L-lysine ethyl ester or L-ornithine ethyl ester [5,15] and L-phenylalanine-based diester [16,17]; (ii) short-chain diols: 1,4-butanediol (BDO) [14,18,19], 1,4:3,6-dianhydro D-sorbitol or isosorbide diol [20], cyclohexane dimethanol [21], ethambutol dihydrochloride [22], 1,3-propanediol [23], 3-hexine-2,5-diol [2], and triblocks of BDO-BDI-BDO [14,24]; (iii) short-chain amino-diols such as 2-amino-1-butanol [20]; (iv) sulphydryl compounds such as 2-mercaptoethyl ether [20]; and (v) short-chain diurea-diphenols based on tyramine or tyrosine [10,25]. Water was also used to create hard segments of different lengths through urea-linkage formation [26].…”