“…The second weight loss occurred in the range of 220-270 • C involving the complex process of degradation of polysaccharides of SA (Huq et al, 2012;Liu, Dai, Shi, Xiong, & Zhou, 2015). The third rapid weight loss appears in the range of 270-350 • C which can be assigned to the thermal degradation and decomposition of BC, which involves the formation of levoglucosan, transglycosylation and free radical reaction, followed by generation of C, CO, CO 2 , H 2 O and combustible volatiles (Qin et al, 2014;Yan, Chen, Wang, Wang, & Jiang, 2008). In the case of BC/SA-AgSD composites, the third weight loss stages shifted to lower temperature with the increase of AgSD loadings.…”